Key Takeaways
- Quality Ingredients Matter: Start with high-quality Omaha Steaks chicken fried steak and fresh tenderized beef cuts for the best flavor and texture.
- Proper Breading Technique: Follow the three-step breading process—flour, egg wash, and seasoned breadcrumbs—to ensure a crispy coating that adheres well.
- Monitor Cooking Temperature: Use a meat thermometer to ensure the internal temperature reaches 145°F for safe and juicy steak.
- Ideal Cooking Time: Fry the breaded steaks for about 3-4 minutes per side or until they are golden brown for optimal results.
- Delicious Pairings: Serve chicken fried steak with classic sides like mashed potatoes, green beans, and coleslaw, and enhance it with traditional gravy or fresh garnishes.
Have you ever craved a hearty meal that’s both comforting and delicious? Chicken fried steak fits the bill perfectly. It’s a classic dish that brings together crispy breading and tender meat, making it a favorite for many. The best part? You can whip it up right at home with Omaha Steaks.
Overview Of Omaha Steaks Chicken Fried Steak
Omaha Steaks chicken fried steak features tender, juicy beef coated in a crispy, seasoned breading. This dish delivers a satisfying crunch combined with rich flavors. For the best experience, start with high-quality Omaha Steaks, which serve as the foundation for a perfect meal.
Key Ingredients
- Beef Cut: Use a tenderized round steak or sirloin for optimal results. Omaha Steaks provide farm-fresh options.
- Breading Mix: A mixture of flour, seasoned breadcrumbs, and spices enhances the texture and flavor.
- Egg Wash: Eggs help the breading adhere to the meat, ensuring crispiness during frying.
- Cooking Oil: Choose vegetable oil or canola oil for frying. These oils maintain a high smoke point, perfect for crispy frying.
Cooking Steps
- Preparation: Thaw Omaha Steaks chicken fried steak if frozen. Pat it dry with paper towels.
- Breading: Dip each piece into the seasoned flour, followed by the egg wash, then coat with breadcrumbs.
- Frying: Heat oil in a skillet over medium heat. Fry the breaded steak for about 3-4 minutes per side until golden brown.
- Serving: Let the chicken fried steak rest briefly on paper towels to absorb excess oil. Serve hot with gravy or your favorite sides.
Tip for Success
Use a meat thermometer to ensure the internal temperature reaches 145°F. This guarantees safe consumption while keeping the steak juicy.
Common Questions
How long does it take to cook? Expect a cooking time of about 10-12 minutes for optimal results.
What sides pair well? Mashed potatoes, green beans, and coleslaw complement chicken fried steak nicely.
By understanding these essential elements, you’re equipped to prepare and enjoy Omaha Steaks chicken fried steak at home.
Ingredients Needed
To prepare Omaha Steaks chicken fried steak, gather the following ingredients for a successful and tasty dish.
Chicken Fried Steak Selection
- Omaha Steaks Chicken Fried Steak: Choose pre-packaged chicken fried steak from Omaha Steaks for convenient and quality meat. These options often include tenderized round steak or sirloin, ensuring a delicious meal.
- Fresh Meat: If you prefer, use your own tenderized round steak or sirloin from the butcher. Ensure the cut is about 1-inch thick for optimal cooking.
- Flour: Use all-purpose flour for coating the steak. This serves as a base for the breading and helps achieve that crispy texture.
- Seasoned Breadcrumbs: Mix plain breadcrumbs with seasonings like salt, pepper, and garlic powder for flavor. Store-bought or homemade breadcrumbs work well.
- Eggs: Prepare one or two large eggs to create an egg wash. This helps the breading adhere to the meat.
- Oil for Frying: Opt for vegetable or canola oil, as these neutral oils withstand high temperatures and promote even frying.
- Optional Spices: Add in spices like paprika or cayenne pepper if you enjoy a hint of heat in your breading.
Gather these ingredients to ensure a flavorful chicken fried steak experience, setting the stage for your delicious meal.
Cooking Process
Cooking Omaha Steaks chicken fried steak involves a few straightforward steps that yield a delicious result. Follow the steps below for a perfect chicken fried steak experience.
Preparing The Steak
- Thaw steaks completely. If using frozen Omaha Steaks chicken fried steak, place them in the refrigerator overnight or submerge them in cold water for about 30 minutes.
- Pat the steaks dry with paper towels. This helps the breading adhere better.
- Optionally, season both sides of the steak with salt and pepper. Simple seasonings enhance flavor without overpowering the dish.
Breading The Steak
- Set up a breading station with three shallow dishes.
- Fill the first dish with all-purpose flour.
- Whisk eggs in the second dish for the egg wash.
- Mix seasoned breadcrumbs with optional spices like paprika or cayenne pepper in the third dish.
- Dredge each steak in flour first, ensuring even coverage. Shake off excess flour.
- Dip the floured steak in the egg wash, allowing it to coat thoroughly.
- Finally, press the steak into the breadcrumb mixture, ensuring an even layer of breading.
- Heat a heavy skillet or deep fryer over medium-high heat. Add enough vegetable or canola oil to cover the bottom of the skillet, about 1/4 inch deep.
- Once the oil reaches 350°F, carefully add the breaded steaks, making sure not to overcrowd the pan.
- Fry the steaks for 3-4 minutes on each side, or until golden brown and crispy. Flip gently using tongs to avoid losing the breading.
- Check the internal temperature with a meat thermometer. The steak should reach 145°F.
- Remove the cooked steaks and place them on a paper towel-lined plate to drain excess oil.
Enjoy your flavorful Omaha Steaks chicken fried steak with your favorite gravy or side dishes.
Serving Suggestions
When enjoying Omaha Steaks chicken fried steak, consider these delicious accompaniments to elevate your meal.
Traditional Sides
Pair chicken fried steak with classic sides for a comforting, hearty meal. Here are some popular options:
- Mashed Potatoes: Creamy mashed potatoes complement the crispy texture.
- Green Beans: Steamed or sautéed green beans add a fresh crunch.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich flavors.
- Corn: Sweet corn or corn on the cob brings seasonal sweetness to the plate.
- Biscuits: Fluffy biscuits can soak up the gravy and add a tasty touch.
Mix and match these sides to create a balanced and flavorful meal.
Garnishes and Sauces
Enhance your chicken fried steak with garnishes and sauces that add both visual appeal and taste. Consider these options:
- Gravy: Traditional white or country gravy is the go-to topping, adding creaminess.
- Chopped Parsley: Fresh parsley adds a pop of color and a hint of freshness.
- Hot Sauce: A drizzle of hot sauce provides a spicy kick for those who enjoy heat.
- Lemon Wedges: A squeeze of lemon brightens the dish with zesty flavor.
- Sautéed Mushrooms: Delicious sautéed mushrooms add an earthy richness to the plate.
These garnishes and sauces not only enhance the taste but also make your meal visually appealing.
Conclusion
Cooking Omaha Steaks chicken fried steak is a delightful way to bring comfort food to your table. With its crispy coating and juicy meat it’s sure to impress your family and friends. By following the steps outlined you’ll create a satisfying meal that’s perfect for any occasion.
Don’t forget to experiment with sides and sauces to make it even more special. Whether you stick to traditional pairings or try something new you’ll enjoy every bite. So roll up your sleeves and get ready to savor a homemade classic that’s both delicious and rewarding. Happy cooking!
Frequently Asked Questions
What is chicken fried steak?
Chicken fried steak is a comforting dish made with tender beef, typically round steak or sirloin, coated in a seasoned breading and fried until crispy. It’s often served with gravy and is a beloved staple in Southern cuisine.
How do I prepare Omaha Steaks chicken fried steak?
To prepare Omaha Steaks chicken fried steak, simply thaw the steaks, coat them in seasoned flour, dip in an egg wash, and then coat with seasoned breadcrumbs. Fry them in hot oil until golden brown and crispy.
What are the key ingredients for chicken fried steak?
Key ingredients include tenderized round steak or sirloin, all-purpose flour, seasoned breadcrumbs, an egg for the wash, and vegetable or canola oil for frying. Optional spices like paprika can enhance the flavor.
How long do I cook chicken fried steak?
Cook chicken fried steak for about 3-4 minutes on each side in hot oil at 350°F. Make sure to check the internal temperature, which should reach 145°F for safe consumption.
What should I serve with chicken fried steak?
Pair chicken fried steak with creamy mashed potatoes, steamed green beans, coleslaw, sweet corn, or biscuits for a comforting meal. Don’t forget to add gravy for a delicious finish!
Can I use a meat thermometer for chicken fried steak?
Yes, using a meat thermometer is a great idea. It ensures that your chicken fried steak is cooked to the right temperature of 145°F, guaranteeing both safety and a juicy result.
