How to Cook Corn on Cob on Blackstone for Perfectly Grilled Flavor Every Time

Have you ever found yourself craving that sweet, buttery corn on the cob but aren’t sure how to cook it just right? You’re not alone! Many people struggle to achieve that perfect balance of tenderness and flavor, especially when using a griddle like the Blackstone.

Overview of Cooking Corn on Cob

Cooking corn on the cob on a Blackstone griddle offers a delicious, smoky flavor that enhances your meal. Corn typically requires minimal preparation, making it a perfect side dish for any gathering.

Choosing Your Corn

1. Select Fresh Corn: Look for bright green husks with tightly packed kernels. Fresh corn provides better sweetness and crunch.
2. Check for Silk: Ensure husks have silk attached. Brown or dried-out silk indicates older corn.
3. Inspect Kernels: Squish a kernel gently. If it’s plump and milky, it’s fresh. Dried-out kernels won’t yield a satisfying result.

Preparing the Corn

1. Husk the Corn: Remove husks and silk from each ear.
2. Clean Thoroughly: Rinse under cold water to eliminate any remaining silk.
3. Soak (Optional): For enhanced flavor, soak the corn in water for about 30 minutes before grilling.

Cooking on Blackstone

1. Preheat the Griddle: Heat the Blackstone griddle to medium-high.
2. Apply Oil: Lightly coat the surface with oil to prevent sticking.
3. Place Corn: Arrange corn evenly on the griddle, turning every 2-3 minutes for even cooking.

Cooking Time

Corn typically takes about 10-15 minutes to cook thoroughly. Look for charred spots for a perfect finish. The kernels should feel tender when pierced with a fork.

Flavor Enhancements

1. Butter and Seasoning: Apply melted butter, salt, and pepper after cooking.
2. Spice It Up: Experiment with chili powder, lime juice, or grated cheese for added flavor.

Serving Suggestions

Corn on the cob pairs well with grilled meats and salads. Consider serving it alongside items like barbecued chicken or corn salsa.

Following these steps ensures your corn on the cob turns out tender, flavorful, and visually appealing, making it a hit at your next meal.

Benefits of Using a Blackstone Griddle

Using a Blackstone griddle brings several advantages when cooking corn on the cob. Its design and features elevate the cooking experience by enhancing both technique and flavor.

Even Cooking

A Blackstone griddle ensures even cooking, eliminating hot and cold spots. The wide cooking surface distributes heat uniformly, so every ear of corn receives consistent exposure. Turn the corn regularly for optimal results, as this promotes uniform texture and prevents any charring on one side. In just 10-15 minutes, you achieve perfectly cooked corn that’s tender throughout.

Enhanced Flavor

Cooking on a Blackstone griddle amplifies flavor. The high heat brings out the natural sweetness of the corn while imparting a delicious, smoky taste. Adding a bit of oil or butter creates a sear that locks in moisture, enhancing the overall taste. Experiment with spices, such as chili powder or lime juice, to elevate the flavor profile further. The griddle’s versatility allows you to tailor flavors to suit your palate.

Preparing the Corn on Cob

Preparing corn on the cob for cooking involves careful selection and thorough cleaning. Follow these guidelines to ensure the best results on your Blackstone griddle.

Selecting Fresh Corn

Choose corn that is fresh for the best taste. Look for bright green husks that are tightly wrapped around the cob. Check the silk at the top; it should be moist and brown, not dry. Inspect the kernels by gently pressing them. They should feel firm and burst with a milky juice. If the kernels appear dimpled or shriveled, select a different ear.

Cleaning and Prepping

Start by husking the corn. Remove the outer green layers and discard them. Carefully pull back the husk to expose the kernels, ensuring you also remove the silky threads. Rinse each ear under cold water to remove any remaining silk and dirt. For added flavor, soak the corn in water for 30 minutes before cooking. This can prevent it from drying out on the griddle and enhance its tenderness. After soaking, pat the corn dry with a clean kitchen towel.

With the corn ready, you’re set for cooking on the griddle, ensuring maximum flavor and tenderness in each bite.

Cooking Process on Blackstone

Cooking corn on the cob on a Blackstone griddle results in delicious, smoky flavors and even cooking. Follow these steps to achieve perfectly tender corn.

Preheating the Griddle

Preheat your Blackstone griddle to medium-high heat. This temperature allows for even cooking and caramelization, enhancing the natural sweetness of the corn. Allow the griddle to heat for about 10 minutes. You’ll know it’s ready when you can feel the heat radiating from the surface or when a few drops of water sizzle and evaporate immediately.

1. Prepare the Corn: Husk the corn, removing any silk. Rinse under cool water to clean off any debris. Pat the corn dry with a towel.
2. Apply Oil: Once preheated, drizzle a light coating of oil onto the griddle. Use a high smoke point oil like vegetable or canola oil. Spread the oil evenly with a spatula or paper towel.
3. Place Corn on Griddle: Position the corn on the griddle in a single layer, ensuring they don’t touch for even cooking.
4. Turn Occasionally: Cook the corn for about 10-15 minutes. Rotate the cobs every 3-4 minutes to promote even cooking. Look for a golden-brown color and slight char.
5. Flavor Enhancements: In the last few minutes of cooking, add butter, salt, and pepper, or your choice of spices like chili powder or paprika to the corn. This step infuses extra flavor.
6. Check for Doneness: After the cooking time, pierce a kernel with a knife. If the juices run clear, the corn is ready.
7. Serve: Remove the corn from the griddle and let it cool slightly. Serve it with lime wedges or sprinkle with cheese for an extra touch.

By following these techniques, you’ll achieve perfectly cooked corn on the cob, bursting with flavor and tenderness every time.

Serving Suggestions and Pairings

Pairing your corn on the cob with the right dishes enhances its flavor and makes for a delightful meal. Consider these serving suggestions:

Grilled Meats

• Chicken: Grilled barbecue chicken complements the sweetness of the corn. The smoky flavor of both dishes creates a satisfying combination.
• Steak: Juicy, grilled steak adds richness, making it a hearty meal. The simplicity of the corn balances the strong flavors of the beef.
• Pork: A smoky, grilled pork chop pairs well with seasoned corn. The textures and flavors work together nicely.

Salads

• Coleslaw: Creamy coleslaw provides a crunchy contrast to the tender corn. Mixing in some shredded carrots enhances the color and flavor.
• Tomato Salad: A fresh tomato salad with basil and mozzarella adds brightness. The acidity from the tomatoes complements the corn’s sweetness.
• Cucumber Salad: Light and refreshing, cucumber salad cools down the palate. Adding a tangy dressing brings out the flavor of the corn.

Dips and Spreads

• Herbed Butter: Spread herbed butter over the corn for a flavorful upgrade. Use herbs like chives or parsley for added freshness.
• Spicy Mayo: Mix mayonnaise with lime juice and chili powder for a zesty dip. This adds a creamy and tangy element that’s perfect for summer.
• Cheese Blend: Sprinkle crumbled feta or cotija cheese over the warm corn. The salty cheese enhances the natural sweetness.

• Iced Tea: A glass of sweet iced tea pairs well with the richness of grilled meats. Its refreshing quality balances the meal.
• Lemonade: Tart lemonade offers a bright contrast to the corn’s sweetness. It’s a classic summer drink that never disappoints.
• Beer: A light beer, like a pilsner or wheat beer, complements grilled flavors beautifully. Opt for something crisp to cut through the richness.

These suggestions and pairings elevate your corn on the cob experience. Adjust according to your taste and enjoy a satisfying meal that showcases seasonal flavors.

Conclusion

Cooking corn on the cob on your Blackstone griddle can turn a simple dish into a flavorful experience. With the right techniques and a few enhancements, you’ll enjoy perfectly tender corn every time.

Don’t hesitate to get creative with flavors and pairings. Whether you’re serving it alongside grilled meats or fresh salads, your corn on the cob is sure to impress.

So fire up that griddle and enjoy the delicious smoky goodness that comes with every bite. Happy cooking!

Frequently Asked Questions

How do I choose fresh corn on the cob?

To select fresh corn, look for bright green husks and ensure the silk is moist and brown. Check the kernels by squeezing them; they should feel firm and juicy. Fresh corn is essential for the best flavor and texture.

What’s the best way to prepare corn on the cob?

Begin by husking and cleaning the corn. Optionally, soak it in water for 30 minutes to enhance tenderness. This step helps ensure the corn cooks evenly and remains juicy when grilled.

How long should I cook corn on the Blackstone griddle?

Cook corn on the griddle for about 10-15 minutes. Turn the corn every 3-4 minutes to achieve even cooking and a nice golden-brown color. This method ensures the corn is tender and flavorful.

What flavor enhancements can I add to grilled corn?

You can enhance grilled corn with butter, salt, and pepper. For extra flavor, consider adding spices like chili powder or a squeeze of lime juice. These additions elevate the sweetness of the corn.

What dishes pair well with corn on the cob?

Corn on the cob pairs excellently with grilled meats, such as barbecue chicken, steak, and pork. Complement it with salads like creamy coleslaw or fresh tomato salad for a well-rounded meal.

What beverages go well with corn on the cob?

Ideal beverage pairings for corn on the cob include sweet iced tea, tart lemonade, or light beer. These drinks enhance the meal’s overall flavor and balance the sweetness of the corn.