Key Takeaways
- Quality Ingredients Matter: Choose fresh, high-quality filet mignon and thick-cut bacon for optimal flavor and tenderness in your bacon-wrapped filet mignon.
- Proper Preparation: Allow the steaks to reach room temperature and pat them dry to ensure even cooking and better searing.
- Bacon-Wrapping Technique: Wrap the filet mignon tightly with overlapping strips of bacon and secure with toothpicks, if needed, to prevent unwrapping during cooking.
- Searing for Flavor: Heat a heavy-bottomed pan to 400°F and sear the wrapped steak for 3-4 minutes on each side to develop a rich, brown crust.
- Achieve Desired Doneness: Use an instant-read thermometer to check for doneness, aiming for 130-135°F for medium-rare, and let the steaks rest for 5 minutes post-cooking to enhance juiciness.
- Pairing and Presentation: Complement your dish with balanced sides like roasted vegetables and garlic mashed potatoes, and consider garnishes like fresh herbs or a balsamic reduction for added flavor and visual appeal.
Have you ever craved a deliciously juicy steak that’s wrapped in crispy bacon? You’re not alone! Cooking bacon-wrapped filet mignon might sound fancy, but it’s easier than you think. Whether you’re planning a romantic dinner or just want to treat yourself, this dish is sure to impress.
Ingredients Required
To create a delicious bacon-wrapped filet mignon in a pan, you’ll need a few essential ingredients. Focusing on quality will elevate your dish.
Fresh Filet Mignon
- Choose 2 filet mignon steaks, each weighing about 6-8 ounces.
- Select steaks that are at least 1.5 inches thick, ensuring a tender and juicy result.
- Look for a vibrant red color and fine marbling across the meat to indicate freshness and quality.
Bacon Selection
- Use 4 strips of high-quality, thick-cut bacon.
- Opt for bacon with a good balance of fat and meat for optimal flavor.
- Pre-cooked or uncooked options are available; uncooked bacon provides a better texture during cooking.
- Use salt and pepper sparingly to enhance the natural flavors of the filet mignon.
- Consider adding garlic powder or onion powder for additional depth.
- Fresh herbs, like rosemary or thyme, can be chopped finely and added for aromatic notes.
Preparation Steps
Follow these steps to prepare your bacon-wrapped filet mignon for cooking. This process includes preparing the filet mignon, wrapping it in bacon, and seasoning for optimal flavor.
Preparing the Filet Mignon
- Select two filet mignon steaks, each weighing 6-8 ounces and at least 1.5 inches thick. These specifications ensure tenderness and juiciness.
- Bring the steaks to room temperature. Leaving them out for about 30 minutes before cooking allows for even cooking throughout.
- Pat the filet mignon dry with a paper towel. Removing excess moisture helps achieve a better sear.
Wrapping the Bacon
- Take four strips of high-quality, thick-cut bacon. Uncooked bacon is preferable for better texture and flavor.
- Start at one end of the steak and lay a strip of bacon flat. Wrap it tightly around the filet mignon.
- Overlap the bacon slightly as you wrap. Ensure complete coverage without any gaps.
- Secure the ends with toothpicks if necessary. This prevents the bacon from unraveling during cooking.
- Sprinkle salt and pepper evenly over both sides of the wrapped filet mignon. Use these sparingly to enhance the steak’s natural flavors.
- Optional: Add garlic powder and onion powder for extra flavor. A little goes a long way.
- Consider fresh herbs like rosemary or thyme for added aroma. Place a sprig or two atop the steak before cooking for an infusion of flavor.
Cooking Process
Cooking bacon-wrapped filet mignon in a pan is straightforward and rewarding. Follow these steps for a delicious outcome.
Heating the Pan
Heat a large skillet over medium-high heat. Allow the pan to reach a temperature of 400°F for optimal searing. Use a heavy-bottomed pan, such as cast iron, for better heat retention. Adding a small amount of oil helps prevent sticking but is optional since bacon releases its own fat.
Searing the Steak
Place the bacon-wrapped filet mignon in the hot pan. Sear each side for 3-4 minutes without moving the steaks, creating a rich, brown crust. Use tongs to flip the steaks carefully. This process locks in flavors and juices. If using toothpicks, ensure they are removed before serving.
Achieving the Perfect Cook
Continue cooking for an additional 4-7 minutes, depending on your preferred doneness. For a medium-rare result, aim for an internal temperature of 130-135°F. Use an instant-read thermometer for accuracy. Once cooked to your liking, remove the steaks from the pan and let them rest for 5 minutes. This allows juices to redistribute, enhancing tenderness and flavor.
Serving Suggestions
Enjoying bacon-wrapped filet mignon can be elevated further with thoughtful serving suggestions. Pair your dish with sides and garnishes that complement its rich flavors.
Pairing with Sides
Opt for sides that balance the heaviness of the filet mignon. Consider these options:
- Roasted Vegetables: Choose seasonal vegetables like asparagus, Brussels sprouts, or carrots. Roast them with olive oil and seasoning for a delicious contrast.
- Garlic Mashed Potatoes: Mix creamy potatoes with roasted garlic, butter, and cream. The smooth texture pairs well with the steak.
- Creamed Spinach: Serve creamed spinach for a classic steakhouse flavor. The creamy richness enhances the overall dish.
- Grilled Corn on the Cob: Enjoy sweet summer corn, grilled to perfection. Brush with butter and sprinkle with salt for added flavor.
Garnishing Ideas
Garnishes can add visual appeal and additional flavor. Try these suggestions:
- Fresh Herbs: Use chopped parsley, rosemary, or thyme to sprinkle on top for freshness.
- Balsamic Reduction: Drizzle a balsamic reduction over the filet mignon for a sweet and tangy contrast.
- Parmesan Cheese: Grate some fresh Parmesan over your vegetables for added depth.
- Lemon Zest: Brighten the dish with a sprinkle of lemon zest for a refreshing touch.
Select sides and garnishes that suit your taste preferences to make your dining experience even more enjoyable.
Conclusion
Cooking bacon-wrapped filet mignon in a pan is a delightful way to impress your guests or treat yourself to a special meal. With just a few quality ingredients and simple techniques, you can create a dish that’s both flavorful and visually stunning.
Remember to let your steaks rest after cooking to ensure they’re juicy and tender. Pair them with your favorite sides and garnishes to round out the meal. Whether it’s a cozy dinner at home or a festive gathering, this dish is sure to be a hit. Enjoy every delicious bite!
Frequently Asked Questions
What is bacon-wrapped filet mignon?
Bacon-wrapped filet mignon is a dish featuring tender filet mignon steaks wrapped in strips of bacon. This combination offers a delicious flavor and an impressive presentation, making it perfect for special occasions or personal indulgence.
How do I choose the right filet mignon steaks?
Select two filet mignon steaks weighing 6-8 ounces and at least 1.5 inches thick. This size ensures a tender and juicy result when cooked properly.
What type of bacon should I use?
Opt for high-quality, thick-cut bacon, preferably uncooked. Uncooked bacon provides better texture and enhances the overall flavor of the dish.
How do I season the bacon-wrapped filet mignon?
Use salt and pepper sparingly to enhance the natural flavors. You can also add optional seasonings like garlic powder, onion powder, and fresh herbs such as rosemary or thyme for extra depth.
What’s the cooking process for bacon-wrapped filet mignon?
Heat a skillet to 400°F over medium-high heat. Sear the wrapped steaks for 3-4 minutes on each side, then cook for an additional 4-7 minutes until the internal temperature reaches 130-135°F for medium-rare. Let the steaks rest for 5 minutes before serving.
How should I serve bacon-wrapped filet mignon?
Pair the dish with sides that balance its richness, like roasted vegetables, garlic mashed potatoes, or creamed spinach. Garnish with fresh herbs, balsamic reduction, or grated Parmesan for added flavor and presentation.
