How to Cook Bacon-Wrapped Filet in Oven for Perfectly Crispy and Juicy Results

Ever wondered how to impress your guests with a mouthwatering dish that’s both simple and elegant? Cooking a bacon-wrapped filet in the oven is your answer. Picture this: a perfectly cooked filet mignon, wrapped in crispy bacon, bringing together rich flavors that’ll have everyone asking for seconds.

Overview Of Bacon-Wrapped Filet

Bacon-wrapped filet mignon combines the rich flavors of tender beef and crispy bacon, creating a dish that impresses both in taste and presentation. This dish stands out due to its simplicity and elegance.

Cooking Process

1. Selection of Ingredients

Choose high-quality filet mignon, ideally around 6 to 8 ounces each. Select thick-cut bacon for better wrapping and flavor.

1. Preparation Steps

Season the filet with salt and pepper before wrapping it with bacon slices. Use 1 to 2 slices per filet, depending on preference. Secure the bacon with toothpicks if necessary.

1. Oven Cooking

Preheat your oven to 400°F. Place the bacon-wrapped filets on a baking sheet lined with foil or parchment paper for easy cleanup. Cook for 20 to 25 minutes, achieving an internal temperature of 130°F for medium-rare.

Serving Suggestions

Serve the finished bacon-wrapped filets with sides such as roasted vegetables or mashed potatoes. A drizzle of balsamic reduction or a sprinkle of fresh herbs enhances the dish’s presentation.

Storage Tips

If you have leftovers, refrigerate the filets in an airtight container for up to 3 days. Reheat them in the oven for the best texture and flavor retention.

Ingredients Needed

Gathering the right ingredients ensures a delicious bacon-wrapped filet mignon. Here’s what you need:

Choosing The Right Bacon

• Thickness: Opt for thick-cut bacon. It holds up well during cooking and lends a crispy texture.
• Quality: Select high-quality, naturally smoked bacon. Look for brands without artificial preservatives for better flavor.
• Flavor Profile: Consider options like peppered or maple bacon to add a unique twist to your filets.

• Cut Quality: Choose filet mignon that appears bright red and well-marbled. This indicates tenderness and rich flavor.
• Thickness: Aim for steaks at least 1.5 inches thick. Thicker cuts cook more evenly and maintain juiciness.
• Freshness: Buy from a reputable butcher or grocery store. Look for a butcher that can provide the freshest cuts available.

Preparation Steps

Preparing a bacon-wrapped filet mignon is straightforward. Follow these steps to ensure you achieve perfect results.

Prepping The Filets

1. Choose high-quality filet mignon cuts. Look for pieces that are bright red and well-marbled, at least 1.5 inches thick. Opting for fresh meat from a reputable butcher guarantees tenderness and flavor.
2. Season the filets before wrapping. Generously sprinkle salt and black pepper on all sides of the meat. This enhances the natural flavor and prepares it to complement the bacon.
3. Allow the filets to come to room temperature. Letting them sit for about 30 minutes before cooking ensures even cooking throughout.

1. Select thick-cut bacon for the best texture. Naturally smoked bacon adds flavor, but you can choose options like peppered or maple bacon for a twist.
2. Lay the bacon strips on a clean surface. You’ll want enough strips to cover each filet completely.
3. Wrap each filet tightly with two strips of bacon. Start at one end of the filet and spiral the bacon around until the entire surface is covered. This locking in moisture during cooking.
4. Secure the bacon with toothpicks if necessary. This keeps the bacon in place while cooking, ensuring a complete wrap.

Cooking Process

Cooking bacon-wrapped filet mignon in the oven requires attention to detail. Follow these steps for a mouthwatering result.

Preheating The Oven

Preheating the oven to 400°F (200°C) creates an ideal cooking environment. It ensures even cooking and allows the bacon to crisp up nicely. Allow about 15 minutes for the oven to reach the desired temperature before placing the filets inside. Using an oven thermometer can help confirm accuracy.

1. Use a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper. This makes cleanup easier and catches any drippings from the bacon.
2. Arrange Filets Properly: Place the wrapped filets on the baking sheet, spaced a few inches apart. This allows hot air to circulate around each filet, promoting even cooking.
3. Check Internal Temperature: Bake the filets for 20 to 25 minutes. Use a meat thermometer to check that the internal temperature reaches 130°F (54°C) for medium-rare. Removing the filets at this stage ensures they stay juicy and tender.
4. Broil for Extra Crispness: If you prefer extra crispy bacon, switch the oven to broil for the last 2–3 minutes of cooking. Keep a close eye to prevent burning.
5. Rest Before Serving: Let the filets rest for 5 minutes after removing them from the oven. This allows juices to redistribute for optimal flavor and texture.

Implement these techniques, and you’ll enjoy a perfectly cooked bacon-wrapped filet mignon every time.

Serving Suggestions

Enhancing the experience of your bacon-wrapped filet mignon involves thoughtful pairings and sauces.

Pairing With Sides

Choose sides that complement the richness of the filets. Here are some excellent options:

• Roasted Vegetables: Carrots, Brussels sprouts, or asparagus add color and nutrition. Toss them with olive oil, salt, and pepper before roasting.
• Mashed Potatoes: Creamy and buttery mashed potatoes balance the flavors beautifully. For a twist, consider adding garlic or sour cream.
• Rice Pilaf: Fluffy rice with herbs creates a light contrast to the heavy dish. Toasted nuts can add texture and richness.
• Salads: A fresh green salad with a light vinaigrette enhances the meal. Use mixed greens with cucumbers, cherry tomatoes, and a citrus dressing.

Recommended Sauces

The right sauce elevates your bacon-wrapped filet mignon. Here are some delicious choices:

• Balsamic Reduction: Drizzle this tangy sauce over the filet. It adds a sweet and tart flavor that pairs well with beef.
• Red Wine Sauce: A rich reduction made with red wine complements the filet’s depth. Simmer red wine with shallots and herbs until it thickens.
• Garlic Herb Butter: Melt butter mixed with minced garlic and fresh herbs over the filets just before serving. It adds richness and flavor.
• Chimichurri: This vibrant sauce made with parsley, garlic, vinegar, and olive oil provides a zesty kick. Serve it on the side for dipping.

Combining these sides and sauces with your bacon-wrapped filet mignon creates a memorable dining experience.

Conclusion

Cooking a bacon-wrapped filet mignon in the oven is a fantastic way to impress your guests without too much fuss. With just a few simple steps and some quality ingredients, you can create a dish that’s both elegant and comforting.

Don’t forget to pair your filets with delicious sides and sauces to elevate the meal. Whether it’s creamy mashed potatoes or a fresh salad, these additions will enhance the overall experience.

So fire up your oven and get ready to enjoy a mouthwatering meal that’s sure to be a hit at your dinner table. Happy cooking!

Frequently Asked Questions

What ingredients do I need for bacon-wrapped filet mignon?

To make bacon-wrapped filet mignon, you’ll need high-quality filet mignon, thick-cut bacon, salt, and pepper. For added flavor, consider using different types of bacon, like peppered or maple. Optional ingredients include olive oil and fresh herbs for garnish.

How do I prepare the bacon-wrapped filet mignon?

Start by preheating your oven to 400°F. Season the filet mignon with salt and pepper, then wrap it tightly in two strips of bacon. Secure the bacon with toothpicks if necessary. Allow the filets to come to room temperature before cooking for even results.

What’s the cooking time for bacon-wrapped filet mignon?

Bake the bacon-wrapped filet mignon in a preheated oven at 400°F for 20 to 25 minutes. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare. Adjust the time as needed for your desired doneness.

What sides pair well with bacon-wrapped filet mignon?

Complement your bacon-wrapped filet mignon with sides like roasted vegetables, creamy mashed potatoes, or a fresh salad. You can also serve rice pilaf or coleslaw for an extra touch.

How should I store leftover bacon-wrapped filet mignon?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For the best texture and flavor, reheat them in the oven instead of the microwave to preserve crispiness.

Can I use a different type of bacon?

Yes, you can experiment with different types of bacon, such as peppered, maple, or even turkey bacon. Just ensure that the bacon is thick-cut for optimal wrapping and flavor.

What internal temperature should bacon-wrapped filet mignon reach?

For medium-rare bacon-wrapped filet mignon, the internal temperature should reach 130°F. Use a meat thermometer to ensure it cooks to your desired level of doneness, adjusting the time as necessary.

How long should I let the filet mignon rest after cooking?

Allow the bacon-wrapped filet mignon to rest for about 5 minutes after cooking. This resting period helps retain its juices, enhancing flavor and texture when you serve it.