How to Cook Scallops on Blackstone for a Perfectly Seared and Delicious Meal

Ever wondered how to get that perfect sear on scallops? If you’re tired of overcooked or rubbery seafood, you’re not alone. Many home cooks struggle to achieve that restaurant-quality finish, especially when using a griddle like the Blackstone.

Understanding Scallops

Scallops are a popular seafood choice known for their delicate texture and subtle flavor. Cooking them to perfection can elevate any meal, especially on a Blackstone griddle.

Types of Scallops

Scallops mainly come in two types: sea scallops and bay scallops.

• Sea Scallops: Larger and meatier, sea scallops have a sweet flavor and a firm texture. They typically measure 1-2 inches in diameter. These scallops cook well on high heat, producing a beautiful sear.
• Bay Scallops: Smaller and more tender, bay scallops present a milder taste. Their size ranges from a quarter-inch to one inch. These scallops work great in dishes like pasta or seafood salads but can also be cooked on the Blackstone at a lower temperature.

Nutritional Benefits

Scallops offer numerous nutritional advantages.

• Low in Calories: A 3-ounce serving contains approximately 80 calories, making them a fitting choice for various diets.
• High in Protein: Scallops pack around 17 grams of protein per serving. This makes them an excellent protein source for muscle growth and repair.
• Rich in Essential Nutrients: Scallops provide vitamins and minerals, including vitamin B12, selenium, and zinc. Vitamin B12 supports nerve function, selenium provides antioxidant properties, and zinc aids in immune function.

Understanding these aspects of scallops enhances your appreciation for this seafood and helps you cook them perfectly on the Blackstone.

Preparing Scallops for Cooking

Preparing scallops correctly significantly enhances their flavor and texture. Following these steps ensures you’ll achieve optimal results on the Blackstone.

Cleaning Scallops

Cleaning scallops involves removing any unwanted parts to achieve the best taste. Follow these steps:

1. Rinse: Place the scallops under cold running water to remove sand and debris.
2. Pat Dry: Use a paper towel to gently pat the scallops dry. This prevents excess moisture, which can hinder proper searing.
3. Remove the Muscle: If your scallops include a small side muscle, which feels tougher, gently pull it off and discard it.
4. Inspect: Check for any remaining grit or shell fragments.

Seasoning Tips

Proper seasoning enhances the natural flavor of scallops. Try these seasoning tips for memorable results:

1. Basic Seasoning: Use salt and black pepper for a simple but effective flavor boost.
2. Try Garlic: Add minced garlic for a delicious aroma and taste.
3. Experiment with Citrus: A dash of lemon juice or zest brightens the dish.
4. Use Herbs: Fresh herbs, like parsley or chives, complement scallops well.
5. Consider Marinades: Let scallops marinate in olive oil and herbs for 15-30 minutes for deeper flavor.

Following these cleaning and seasoning steps prepares scallops well for cooking. The right preparation enhances their delicate texture and natural sweetness, ensuring a delightful meal.

Cooking Scallops on a Blackstone Griddle

Cooking scallops on a Blackstone griddle provides an excellent opportunity to achieve a delicious, restaurant-quality sear. Follow these steps to ensure perfect scallops every time.

Preheating the Griddle

Preheating the griddle is crucial for a great sear. Set the temperature to medium-high, typically around 400°F. Allow the griddle to heat for about 10-15 minutes. This ensures even cooking, allowing the scallops to caramelize beautifully. Test the heat by sprinkling a few drops of water on the surface. If they sizzle and evaporate quickly, the griddle’s ready.

Cooking Techniques

Use the following techniques for the best results when cooking scallops:

1. Oil the Surface: Coat the griddle with a high smoke point oil like canola or grapeseed oil. This prevents sticking and enhances browning.
2. Sear the Scallops: Place the scallops on the griddle without crowding them. Cook for about 2-3 minutes on each side. Look for a golden-brown crust before flipping.
3. Avoid Overcooking: Remove the scallops when they reach an internal temperature of 125°F. They continue to cook slightly after removal, retaining their tender texture.
4. Add Flavor: For added taste, consider throwing in some minced garlic or fresh herbs during the last minute of cooking. This infuses the scallops with delicious aromas.
5. Let Them Rest: Allow the scallops to rest for a couple of minutes before serving. This helps retain moisture and enhances the flavor.

Utilizing these techniques maximizes the natural sweetness and delicate texture of the scallops, making your dish unforgettable.

Serving Suggestions

Serving scallops creates an opportunity for culinary creativity. Consider pairing them with complementary sides and sauces to enhance their delicate flavor.

Pairing with Sides

• Fresh Greens: Serve scallops alongside a salad of mixed greens, arugula, or spinach. Add a light vinaigrette for brightness.
• Grains: Pair scallops with quinoa, rice, or couscous to create a satisfying meal. Opt for seasoned grains for added flavor.
• Roasted Vegetables: Include roasted asparagus, zucchini, or bell peppers for a colorful plate. Their earthy flavors balance perfectly with the sweetness of scallops.
• Pasta: Combine scallops with a light pasta dish. Consider a lemon-garlic sauce or a simple olive oil finish to keep the focus on the seafood.
• Potatoes: Serve mashed, roasted, or even sweet potatoes alongside scallops. Their creaminess or sweetness complements the scallops’ texture.

• Lemon Butter Sauce: Melt butter and mix in fresh lemon juice and zest. Drizzle over scallops for a classic taste.
• Garlic Herb Sauce: Combine minced garlic, fresh herbs, and olive oil for a flavorful topping. This enhances the scallops without overpowering them.
• Chimichurri: Use this vibrant sauce made of parsley, garlic, vinegar, and oil. Its tanginess brings out the scallops’ sweetness.
• Citrus Salsa: Mix diced mango or pineapple with red onion and lime for a fresh, fruity salsa. This adds a refreshing contrast.
• Creamy Sauce: Blend cream with Dijon mustard and herbs for a rich finish. This indulgent sauce works well with the scallops’ delicate flavor.

Experimenting with these serving suggestions transforms your scallops into a memorable meal. Enjoy the versatility and flavors scallops bring to your table.

Conclusion

Cooking scallops on your Blackstone can be a game-changer for your culinary adventures. With the right techniques and a bit of practice you’ll impress your family and friends with perfectly seared scallops that are tender and flavorful.

Don’t forget to experiment with seasonings and sauces to find your favorite combinations. Whether you serve them alongside fresh greens or a light pasta dish your scallops will surely steal the show.

So fire up that griddle and enjoy the delicious journey of cooking scallops at home. You’re just a few simple steps away from creating a memorable meal that showcases the beauty of this delightful seafood. Happy cooking!

Frequently Asked Questions

What types of scallops are there?

Scallops mainly come in two types: sea scallops and bay scallops. Sea scallops are larger, meatier, and ideal for high-heat cooking, while bay scallops are smaller, more tender, and best suited for lower-temperature methods.

How do I prepare scallops before cooking them?

To prepare scallops, rinse them under cold water, pat them dry, remove the tough side muscle, and check for any grit or shell fragments. Proper cleaning enhances their flavor and texture.

What’s the best way to season scallops?

Simple seasoning works best for scallops. Use basic salt and pepper, add minced garlic, experiment with citrus, incorporate fresh herbs, or try marinades. These enhance their natural flavors without overwhelming them.

How do I achieve the perfect sear on scallops?

To achieve a perfect sear, preheat your griddle to medium-high (around 400°F), oil the surface with high smoke point oil, and sear the scallops for 2-3 minutes per side until golden-brown. Remove them when they reach an internal temperature of 125°F.

What are some good side dishes for scallops?

Scallops pair well with fresh greens, roasted vegetables, grains, light pasta dishes, or various potato preparations. These sides complement the delicate flavor of scallops for a balanced meal.

What sauces go well with scallops?

Great sauces for scallops include classic lemon butter sauce, garlic herb sauce, chimichurri, citrus salsa, and creamy Dijon mustard sauce. These enhance the dining experience and elevate the dish.