How to Make Chicken in Microwave: Quick Tips for Juicy and Flavorful Results

Ever found yourself hungry but short on time? You’re not alone. Many people face the challenge of whipping up a tasty meal in a hurry, and that’s where the microwave comes in handy.

Key Takeaways

• Quick Cooking: Microwaving chicken is a fast method, with boneless cuts cooking in just 8 to 12 minutes, perfect for busy schedules.
• Nutritional Retention: Microwaving preserves more nutrients compared to boiling or frying, keeping the chicken moist and flavorful.
• Proper Preparation: Choose the right chicken cut, trim excess fat, and use marinades to enhance flavor before cooking.
• Cooking Techniques: Utilize steaming or rotating methods in microwave-safe containers to ensure even cooking and avoid dryness.
• Monitor Doneness: Always check the internal temperature, aiming for 165°F, and allow the chicken to rest after cooking for optimal texture.
• Experiment with Seasoning: Try various marinades and spices to customize the chicken’s flavor, adding versatility to your meals.

How To Make Chicken In Microwave: An Overview

Making chicken in the microwave offers a fast and hassle-free way to prepare a meal. You can cook various chicken cuts, such as breasts or thighs, using simple techniques. Follow these steps for quick results that maintain flavor and moisture.

Preparing The Chicken

1. Choose The Cut: Use bone-in or boneless chicken. Breasts cook faster, while thighs offer more flavor.
2. Trim Fat: Remove excess fat to ensure even cooking and reduce grease.
3. Season: Use salt, pepper, and your favorite herbs or spices. Marinades also enhance flavor; just let the chicken soak for a few minutes.

Cooking Methods

Steaming Method

1. Place In Dish: Put the chicken in a microwave-safe dish.
2. Add Water: Pour in about 1–2 tablespoons of water or broth to create steam.
3. Cover: Use a microwave-safe lid or plastic wrap to cover the dish, leaving a small vent.
4. Microwave Time: Cook on high for 5–7 minutes for breasts, and 8–10 minutes for thighs.

Rotating Method

1. Prepare Chicken: Follow the preparation steps above.
2. Arrange On Plate: On a microwave-safe plate, position the chicken in a single layer.
3. Rotate: Microwave on high, but pause every few minutes to rotate the chicken for even cooking.
4. Check Doneness: Chicken should reach an internal temperature of 165°F. Use a meat thermometer for accuracy.

• Avoid Overcooking: Microwaves vary, so check the chicken a minute before the recommended time.
• Let Rest: After cooking, let the chicken sit covered for 2–3 minutes to allow juices to redistribute.
• Experiment: Try different marinades or seasonings for unique flavors.

Benefits Of Cooking Chicken In Microwave

Cooking chicken in the microwave offers several advantages, making it a popular choice for quick meal preparation. Key benefits include quick cooking time and nutrient retention.

Quick Cooking Time

Microwaving chicken significantly reduces cooking time compared to traditional methods. For instance, boneless chicken breasts may cook in 8 to 12 minutes, while bone-in pieces may take around 20 minutes. This speed allows you to prepare meals quickly, perfect for busy days when you need something fast. Prepping and cooking simultaneously is possible if you gather ingredients while the chicken cooks.

Retaining Nutrients

Microwaving helps to preserve essential nutrients in chicken. Unlike boiling or frying, which can leach out vitamins, microwaving requires minimal water and shorter cooking periods. Studies reveal that cooking chicken in the microwave retains more protein and water-soluble vitamins. By keeping the chicken moist, you enhance both its nutritional value and flavor.

Preparing The Chicken

Preparing chicken in the microwave starts with selecting the right cut and applying appropriate marinating techniques. Follow these steps for tasty results.

Choosing The Right Cut

For best results, select boneless cuts like chicken breasts or thighs. Boneless pieces cook evenly and reduce cooking time. If you prefer bone-in options, chicken legs or quarters work well, though increase cooking time by a few minutes. Cut sizes matter; larger pieces cook slower and may dry out, so aim for uniform pieces. Trim excess fat to ensure even cooking and enhance healthiness.

Marinating Techniques

Marinades add flavor and moisture to your chicken. Quick marinades need at least 15 to 30 minutes, while longer marinades of up to 8 hours provide deeper flavor.

1. Classic Marinade: Combine olive oil, lemon juice, garlic, salt, and pepper for a simple yet effective mix.
2. Spicy Marinade: Mix yogurt, curry powder, and chili flakes to infuse spice into your chicken.
3. Herb Marinade: Blend fresh herbs like rosemary, thyme, and parsley with olive oil for a fresh, vibrant taste.

Whichever marinade you choose, coat the chicken evenly. Use a zip-top bag or a shallow dish for easy mixing. For best results, shake or turn the container occasionally to ensure thorough coverage.

Cooking Methods For Chicken In Microwave

Cooking chicken in a microwave can be quick and straightforward. Here’s an overview of the methods to ensure juicy, flavorful results.

Using Microwave-Safe Containers

Using the right containers is crucial for effective microwave cooking. Choose microwave-safe glass or ceramic dishes. These materials can withstand heat and distribute it evenly. Avoid plastic containers unless they’re labeled as microwave-safe to prevent chemical leaching or melting. When covering your dish, use a microwave-safe lid or parchment paper to trap moisture while allowing steam to escape.

Timing And Power Settings

Timing and power settings directly impact the chicken’s texture and doneness. Start with a cooking time of 5 to 7 minutes per pound for boneless chicken at high power. For bone-in pieces, aim for 10 to 12 minutes per pound. Always check the internal temperature with a meat thermometer; it should read 165°F for safety. Adjust cooking times as needed, especially if you’re cooking larger quantities. If your microwave has a rotating feature, use it for even cooking. Otherwise, pause halfway through to rotate the chicken manually.

Tips For Perfect Microwave Chicken

Follow these tips to achieve perfectly cooked microwave chicken every time.

Avoiding Overcooking

Check the cooking time closely to prevent overcooking. Microwaves cook quickly and can dry out chicken if left too long. Use a meat thermometer to ensure the internal temperature reaches 165°F. If you prefer juicy chicken, start with shorter cooking times, like 5 minutes for each pound, and check frequently. Let the chicken rest for a few minutes after cooking; it redistributes moisture and improves overall flavor.

Seasoning Ideas

Experiment with various seasonings to enhance the chicken’s taste. Here are some effective ideas:

• Basic Seasoning: Use salt, pepper, and garlic powder for a straightforward flavor boost.
• Herb Blend: Combine dried herbs like thyme, oregano, and basil for a fragrant touch.
• Citrus Marinade: Mix lemon juice, olive oil, and a pinch of paprika for brightness.
• Spicy Kick: Add hot sauce or cayenne pepper for those who enjoy heat.
• Honey Mustard: Blend honey and Dijon mustard for a sweet and tangy coating.

Feel free to mix and match these ideas to create a personalized flavor profile.

Conclusion

Microwaving chicken is a game changer for anyone short on time but still craving a delicious meal. With just a few simple steps you can whip up perfectly cooked chicken that’s both flavorful and nutritious.

Don’t hesitate to get creative with your marinades and seasonings to make each meal unique. Remember to keep an eye on the cooking time and use a meat thermometer to ensure safety.

With these tips in hand you’ll have a quick and satisfying meal ready in no time. Enjoy your microwave chicken and happy cooking!

Frequently Asked Questions

How long does it take to cook chicken in the microwave?

Cooking times vary depending on the chicken type. Boneless breasts cook in 8 to 12 minutes, while bone-in pieces typically take around 20 minutes. Always check the internal temperature to ensure it reaches 165°F for safety.

What cut of chicken is best for microwaving?

Boneless cuts, such as breasts or thighs, are recommended for microwaving. They cook more evenly and faster, resulting in tender and juicy chicken.

Can I marinate chicken before microwaving it?

Yes, marinating chicken can enhance its flavor. You can marinate for as little as 15 to 30 minutes or up to 8 hours for deeper flavor. Use a zip-top bag or shallow dish for even coverage.

What are the two main methods for cooking chicken in the microwave?

The two main methods are steaming, which involves adding water and covering the dish, and rotating, where the chicken is arranged on a plate and rotated for even cooking.

How can I ensure my microwave chicken is not overcooked?

To prevent overcooking, monitor cooking times closely and use a meat thermometer. Start with shorter cooking intervals and allow the chicken to rest after cooking to redistribute moisture.