Author: Nancy Norfolk

Have you ever craved a warm, delicious dessert but didn’t know where to start? Apple tartlets can be a perfect solution, especially when you want something quick yet impressive. With Omaha Steaks’ tasty ingredients, you can whip up these delightful treats in no time.

Ever found yourself with a half turkey and no idea how to cook it perfectly? You’re not alone. Many people face the challenge of preparing turkey without the hassle of roasting a whole bird, especially during smaller gatherings or holiday meals.

Have you ever wanted to serve a mouthwatering brisket but felt overwhelmed by the cooking process? You’re not alone. Many home cooks shy away from this delicious cut of meat, thinking it requires fancy techniques or hours of tending to a grill.

Have you ever wondered how to get that perfect smash burger on your Blackstone griddle? You’re not alone. Many home cooks struggle with timing, and the last thing you want is an overcooked or undercooked patty.

Ever found yourself staring at a beautiful 18 lb brisket, unsure how long it needs to cook? You’re not alone. Many home cooks struggle with timing, especially when it comes to this delicious cut of meat. The right cooking time can make all the difference between a tender, juicy brisket and a tough, chewy one.

Have you ever stared at a bag of exotic rice and wondered how to make it shine on your dinner table? You’re not alone. Many people want to explore the rich flavors and textures these unique blends offer but often feel unsure about where to start.

Ever found yourself craving chicken wings but realized you forgot to thaw them? You’re not alone! Many of us have been there, staring at a bag of frozen wings, wishing for a quick solution.

Have you ever wondered how to preserve that delicious venison from your last hunt? Canning venison in a pressure cooker is a great way to enjoy your harvest long after the season ends. It not only locks in flavor but also gives you a convenient way to store your meat for future meals.
Imagine opening a jar of tender, juicy venison on a chilly evening, ready to be transformed into your favorite ste

Have you ever wondered what to do with a deer heart after a successful hunt? Many people overlook this nutrient-rich organ, but it can be a delicious and unique addition to your meals. Cooking a deer heart might seem daunting at first, but it’s easier than you think.

Have you ever found yourself staring at a bag of frozen cooked shrimp, wondering how to bring it back to life? You’re not alone. Many people love shrimp but struggle with reheating it without turning it rubbery or losing that delicious flavor.