Author: Nancy Norfolk

Have you ever craved a hearty Italian meal but wanted to skip the sauce? Braciole, a delicious rolled meat dish, can shine on its own without drowning in tomato sauce. Imagine the aroma filling your kitchen as you prepare a dish that’s both flavorful and satisfying.
Cooking braciole in the oven without sauce not only enhances the meat’s natural flavors but also makes for a simpler, less messy meal

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