Author: Nancy Norfolk

Have you ever found yourself with a deer neck after a successful hunt and wondered what to do with it? You’re not alone. Many hunters overlook this flavorful cut, thinking it’s tough or difficult to prepare. But with the right techniques, you can turn that neck into a delicious meal that impresses family and friends.
In this article, you’ll discover simple methods to cook deer neck that bring out

Read More

We all know the benefits of steaming fish. It helps to retain all the natural flavors of the fish while still being healthy. And what’s more, it’s so easy to do! You don’t even need a steamer. All you need is a microwave-safe dish and some parchment paper. Just follow these simple steps and you’ll be enjoying delicious steamed fish in no time. Place the fish on a microwave-safe plate. Add a little water to the plate, just enough to cover the bottom. Steam the fish for two to three minutes, or until it is cooked through. How long does…

Read More