Key Takeaways
- Understanding Filet Mignon: This prized cut from the tenderloin is known for its tenderness and mild flavor, making it versatile for various cooking styles and seasonings.
- Selecting the Right Cut: Opt for filet mignon with a deep red color and fine marbling, ideally 1.5 to 2 inches thick, to ensure optimal cooking results.
- Preparing the Grill: Properly clean and preheat your Blackstone griddle to around 500°F (260°C) for an excellent sear and to lock in moisture.
- Cooking Time Guidelines: Follow specific cooking times based on thickness and desired doneness, using a meat thermometer for precise internal temperatures.
- Technique Matters: Employ grilling for even cooking and searing for flavor enhancement; use a meat thermometer to ensure the perfect doneness.
- Pairing Suggestions: Elevate your meal by pairing filet mignon with complementary sides like garlic mashed potatoes and grilled asparagus, along with robust wines such as Cabernet Sauvignon and Merlot.
Have you ever wondered how to achieve that perfect filet mignon on your Blackstone griddle? You’re not alone! Many home cooks face the challenge of getting that ideal sear while ensuring the inside is tender and juicy.
Understanding Filet Mignon
Filet mignon stands out as a prized cut of steak known for its tenderness and rich flavor. Understanding its characteristics can enhance your cooking experience on a Blackstone griddle.
What Makes Filet Mignon Special
Filet mignon is cut from the tenderloin of the cow, making it one of the most tender cuts available. Its fine grain and lack of connective tissue contribute to its buttery texture. With a mild flavor, it pairs well with various seasonings and sauces, enhancing its versatility in meals. You can enjoy filet mignon cooked to various doneness levels, allowing for personalized preferences.
Choosing the Right Cut
Selecting the right filet mignon involves looking for specific qualities. Look for a cut with a deep red color and fine marbling, indicating good flavor and tenderness. Consider thickness; 1.5 to 2 inches provides a great balance for cooking times. Check for freshness by ensuring it has minimal odor and a firm texture. Purchasing from a reputable butcher or grocery store can ensure quality and flavor for your dish.
Preparing the Blackstone Grill
Preparing your Blackstone grill correctly sets the stage for cooking a perfect filet mignon. Follow these steps for optimal results.
Cleaning and Preheating
Start by thoroughly cleaning the griddle surface. Use a metal spatula to scrape off any leftover food or residue from previous cooking. Wipe it down with a damp cloth to remove debris. For stubborn spots, consider using a grill cleaner specifically designed for griddles.
After cleaning, preheat the grill. Turn the heat to high, allowing the surface to reach around 500°F (260°C). This temperature ensures a great sear and locks in the moisture of your filet mignon. Preheating takes about 10-15 minutes, so be patient—this step’s crucial for preventing sticking and achieving that perfect crust.
Seasoning Your Filet Mignon
Season your filet mignon just before cooking to enhance its natural flavors. Start with a light coat of olive oil on both sides of the steak, which helps the seasoning adhere and promotes an even sear.
Next, generously season with kosher salt and freshly cracked black pepper. Aim for about ½ teaspoon of salt per side. For added flavor, consider including garlic powder or rosemary. Let the seasoned steak sit for about 15-30 minutes at room temperature. This resting period allows the rub to penetrate the meat and promotes even cooking.
With these steps, your Blackstone grill is ready for the filet mignon, ensuring delicious results.
Cooking Time Guidelines
Cooking time for filet mignon on a Blackstone griddle varies based on thickness and desired doneness. Here are detailed guidelines to ensure you achieve perfect results.
Recommended Cooking Times
- Rare (125°F / 52°C): Cook for 3-4 minutes per side.
- Medium Rare (135°F / 57°C): Cook for 4-5 minutes per side.
- Medium (145°F / 63°C): Cook for 5-6 minutes per side.
- Medium Well (150°F / 66°C): Cook for 6-7 minutes per side.
- Well Done (160°F / 71°C): Cook for 7-8 minutes per side.
Use a meat thermometer to check internal temperatures for accuracy. Remove the steak from the grill a few degrees below the target temperature, as it continues cooking during resting.
- Thickness of Steak: Thicker steaks take longer to cook. A 1.5-inch filet mignon cooks faster than a 2-inch steak.
- Griddle Temperature: Maintain a steady temperature of around 500°F (260°C). Inconsistent heat affects cooking times.
- Starting Temperature: Cooking a filet that’s at room temperature cooks more evenly than a cold steak straight from the fridge.
- Griddle Material: Different materials distribute heat differently. Cast iron retains heat better than stainless steel, impacting cooking times.
- Doneness Preference: Personal taste affects target temperatures and, consequently, cooking duration. Adjust as needed to suit your preference.
Techniques for Perfect Filet Mignon
Achieving the perfect filet mignon on a Blackstone griddle requires technique and attention to detail. Two key techniques stand out: grilling and searing, along with using a meat thermometer for precise results.
Grilling vs. Searing
Grilling offers high heat and even cooking, making it ideal for filet mignon. When grilling, follow these steps:
- Preheat the Griddle: Heat your Blackstone to 500°F (260°C). This temperature creates a great sear on the steak.
- Add Oil: Once hot, lightly coat the griddle with oil to prevent sticking.
- Place the Steak: Position the filet mignon directly on the griddle.
- Sear Each Side: Cook the steak for 4-5 minutes per side for a well-seared finish. The crust forms quickly due to the high heat.
Alternatively, searing can enhance flavor through the Maillard reaction. Use these steps for maximum flavor:
- Heat One Side: Sear one side until a golden-brown crust forms.
- Rotate for Grill Marks: After 2-3 minutes, turn the steak 90 degrees for the grill mark effect.
- Flip and Repeat: Sear the other side, maintaining a similar timing for even cooking.
Using both techniques—grilling for even heat and searing for flavor—delivers a delicious filet mignon.
Using a Meat Thermometer
A meat thermometer ensures your filet mignon reaches the desired doneness. Follow these guidelines:
- Choose the Right Thermometer: Use a digital probe thermometer for quick and accurate readings.
- Insert Correctly: Position the probe into the thickest part of the steak, avoiding the bone or fat.
- Target Temperatures: Refer to the following temperature ranges for perfect doneness:
| Doneness Level | Internal Temperature (°F) | Internal Temperature (°C) |
|---|---|---|
| Rare | 120-125 | 49-52 |
| Medium Rare | 130-135 | 54-57 |
| Medium | 140-145 | 60-63 |
| Medium Well | 150-155 | 66-68 |
| Well Done | 160+ | 71+ |
- Account for Carryover Cooking: Remove the steak from the heat when it’s a few degrees below target. The temperature may rise during resting.
Utilizing these techniques enhances your cooking precision and ensures a perfectly cooked filet mignon every time.
Serving Suggestions
Pair filet mignon with complementary side dishes and wines to create a memorable dining experience. Thoughtful selection enhances the meal’s flavors and elevates your cooking efforts.
Side Dishes to Pair
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes balance the rich flavor of filet mignon.
- Grilled Asparagus: Lightly charred asparagus adds a fresh, crisp element that contrasts beautifully with the steak’s tenderness.
- Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, Brussels sprouts provide a delightful crunch and depth of flavor.
- Sautéed Mushrooms: Earthy mushrooms bring an extra layer of umami that complements the steak perfectly.
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing touch to the meal and cut through the richness of the steak.
- Creamed Spinach: This classic side offers a creamy, savory companion that heightens the dining experience.
- Cabernet Sauvignon: This full-bodied wine features bold flavors and tannins that enhance the richness of the filet mignon.
- Merlot: Softer than Cabernet, Merlot presents plum and cherry notes, creating a balanced pairing with the steak.
- Malbec: This fruit-forward red wine pairs well, offering a nice contrast to the steak’s flavors.
- Pinot Noir: For a lighter option, Pinot Noir’s acidity and bright fruit flavors provide a refreshing palate cleanser.
- Zinfandel: With its spiciness and berry notes, Zinfandel complements the savory profile of the filet mignon.
By choosing the right sides and wines, you elevate your filet mignon dish and create a satisfying, indulgent meal.
Conclusion
Cooking filet mignon on your Blackstone can be a rewarding experience that elevates your home dining. By following the right techniques and paying attention to details like temperature and seasoning, you can achieve that perfect sear while keeping the inside tender and juicy.
Remember to let your steak rest and use a meat thermometer for accuracy. With practice, you’ll master the art of cooking filet mignon just the way you like it. Enjoy the process and savor every bite of this delicious cut of meat. Happy grilling!
Frequently Asked Questions
What is filet mignon?
Filet mignon is a tender and flavorful cut of steak from the tenderloin of a cow. Known for its buttery texture and mild taste, it’s often considered one of the best cuts of meat for special occasions.
How do I choose the right filet mignon?
Look for a deep red color with fine marbling, indicating tenderness and flavor. Choose pieces that are 1.5 to 2 inches thick for optimal cooking and check for minimal odor and a firm texture to ensure freshness.
How do I prepare my Blackstone griddle for cooking filet mignon?
Clean the griddle thoroughly and preheat it to around 500°F (260°C). This high temperature is essential for achieving a good sear on the steak.
What seasoning should I use for filet mignon?
Season your filet mignon with olive oil, kosher salt, and freshly cracked black pepper. Allow the steak to rest at room temperature for 15-30 minutes before cooking to enhance flavor and ensure even cooking.
How long should I cook filet mignon?
Cooking time depends on the steak’s thickness and your desired doneness. Use a meat thermometer to check for accuracy, removing the steak a few degrees below the target temperature to account for carryover cooking.
What are the doneness levels for filet mignon?
The common doneness levels are:
- Rare: 120-125°F
- Medium Rare: 130-135°F
- Medium: 140-145°F
- Medium Well: 150-155°F
- Well-Done: 160°F and above.
Always use a meat thermometer for best results.
What are some good side dishes for filet mignon?
Complementary side dishes include garlic mashed potatoes, grilled asparagus, roasted Brussels sprouts, sautéed mushrooms, Caesar salad, and creamed spinach. These options enhance the dining experience alongside filet mignon.
What wine pairs well with filet mignon?
Great wine pairings include Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, and Zinfandel. These wines can elevate the flavors of the filet mignon and improve your overall meal experience.
