How Long to Cook Pork Ribs on Stove Top: A Step-by-Step Guide for Tender Results

Ever wondered how to get perfectly tender pork ribs without firing up the grill? Cooking ribs on the stove top can be a game-changer, especially when you’re short on time or dealing with unpredictable weather.

Overview Of Cooking Pork Ribs

Cooking pork ribs on the stove top requires attention to timing and technique to achieve tenderness and flavor. Use bone-in ribs for better flavor, and consider using baby back ribs or spare ribs as options.

Preparation Steps

1. Trim Excess Fat: Remove any thick layers of fat from the ribs to prevent greasiness.
2. Marinate: Marinate ribs for a few hours or overnight. Use a mixture of your favorite spices, sauces, and acids like vinegar or citrus for enhanced flavor.
3. Preheat: Heat a large skillet or Dutch oven over medium heat. Adding a little oil can help prevent sticking.

Cooking Process

1. Sear the Ribs: Brown the ribs on all sides, about 3-4 minutes each side. This develops a rich crust and adds depth of flavor.
2. Add Liquid: Pour in a small amount of broth, water, or sauce to add moisture. About 1 cup is typically enough.
3. Cover and Simmer: Cover the skillet with a lid. Lower the heat to simmer gently. Cook the ribs for 1.5 to 2 hours, checking for tenderness periodically.

Checking Doneness

1. Inspect the Meat: The ribs should bend easily when lifted. Look for meat pulling away from the bone.
2. Temperature Check: An internal temperature of 190°F to 203°F indicates perfect doneness, ensuring tenderness.

1. Glaze with Sauce: Brush your favorite BBQ sauce on the ribs during the last 15-20 minutes of cooking for added flavor.
2. Rest the Ribs: Let the ribs sit for a few minutes before cutting. This allows juices to redistribute for maximum flavor.

Using this stovetop method provides a practical way to enjoy delicious pork ribs without needing a grill. Adjust cooking times based on your stove’s heat settings and rib thickness for best results.

Preparing Pork Ribs For Cooking

Preparing pork ribs correctly enhances flavor and tenderness. Follow these steps for successful cooking.

Selecting The Right Cut

Choose between baby back ribs and spare ribs. Baby back ribs offer a leaner option, while spare ribs provide more meat and flavor. Look for ribs with a good amount of marbling, which adds juiciness during cooking. Bones should be intact and not overly exposed. Aim for ribs that weigh around 2 to 3 pounds for optimal cooking time.

Essential Marinades And Seasonings

Use a marinade or seasoning rub to enhance taste. A simple marinade consists of:

• Soy sauce
• Apple cider vinegar
• Brown sugar
• Garlic powder
• Black pepper

Mix these ingredients in a bowl and coat the ribs thoroughly. Let them marinate for at least 30 minutes, or preferably overnight in the refrigerator for maximum flavor. For a dry rub, combine paprika, brown sugar, salt, and various spices to suit your taste. Apply the rub evenly, ensuring every area is covered.

Cooking Techniques For Stove Top Ribs

Cooking pork ribs on the stove top involves a few essential techniques to achieve tender, flavorful results. Focus on these methods to enhance your dish.

Searing Techniques

Searing creates a delicious crust on the ribs and locks in moisture. Here are steps to follow:

1. Preheat Your Skillet: Heat a large skillet or Dutch oven over medium-high heat until hot.
2. Add Oil: Use a high smoke point oil, such as vegetable or canola oil, to coat the bottom of the skillet.
3. Sear the Ribs: Place the ribs in the skillet, ensuring they don’t overcrowd. Sear each side for 3-4 minutes until browned.
4. Monitor Heat: Adjust the heat if necessary, preventing burning but ensuring a good sear.

Searing enhances the flavor profile, giving your ribs a restaurant-quality finish.

Simmering Methods

Simmering allows the ribs to cook slowly, making them tender. Follow these methods for the best results:

1. Add Liquid: After searing, pour in enough liquid—like broth, apple juice, or BBQ sauce—just to cover the ribs halfway.
2. Cover the Pan: Use a tight-fitting lid to trap steam, promoting even cooking.
3. Adjust the Heat: Lower the heat to medium-low. Maintain a gentle simmer for 1.5 to 2 hours.
4. Check for Tenderness: Use a fork to check if the meat easily pulls away from the bone.

Simmering allows the flavors and moisture to penetrate the meat, ensuring a juicy final dish.

How Long To Cook Pork Ribs On Stove Top

Cooking time for pork ribs on the stove top varies based on rib type and thickness. Generally, the process takes about 1.5 to 2 hours.

Cooking Times By Rib Type

1. Baby Back Ribs: Cook for 1.5 to 2 hours. Baby back ribs are lean and tender, making them ideal for quick cooking.
2. Spare Ribs: Cook for 2 to 2.5 hours. Spare ribs contain more fat, so they benefit from a slightly longer cooking time to achieve tenderness.
3. St. Louis Style Ribs: Cook for 2 to 2.5 hours. These ribs are trimmed to a rectangular shape and require similar time as spare ribs.

1. Sear Properly: Sear each side of the ribs for 3-4 minutes over medium-high heat. This creates a crust that locks in moisture.
2. Use Liquid: Add enough liquid to cover the ribs halfway. This helps keep the meat moist during cooking.
3. Simmer Gently: Keep the heat low to maintain a gentle simmer. Rapid boiling toughens the meat.
4. Check Doneness: Look for an internal temperature of 190°F to 203°F. This range ensures the ribs are tender.
5. Rest Before Serving: Allow the ribs to rest for 10-15 minutes after cooking. Resting helps redistribute the juices.

Serving Suggestions For Pork Ribs

Pork ribs stand out as a delicious main dish, and presenting them well enhances your meal. Consider these serving suggestions:

Sides

• Coleslaw offers a crunchy contrast to the tender ribs. Use a creamy or vinegar-based dressing.
• Cornbread adds a sweet touch that pairs nicely with the savory flavors.
• Baked beans bring richness and depth, complementing the smoky flavors of the ribs.
• Grilled vegetables, like bell peppers and zucchini, provide a fresh element to the plate.

Toppings

• BBQ sauce is a classic choice for extra flavor. Brush it on just before serving.
• Chopped parsley adds a pop of color and fresh taste.
• Pickles or pickled onions lend a tangy bite that balances the richness of the meat.

Presentation

• Arrange ribs on a large platter for a family-style serving that encourages sharing.
• Garnish with herbs or citrus slices for a visually appealing touch.
• Serve with extra sauce on the side for those who love more flavor.

Beverages

• Iced tea pairs well with BBQ flavors, offering a refreshing option.
• Craft beers, especially pale ales or IPAs, complement the smokiness.
• Lemonade serves as a sweet counterpoint to savory ribs.

• Complete a BBQ feast with ribs, grilled chicken, and a variety of sides.
• Create a picnic basket with ribs, bread rolls, and fresh fruit for a casual outing.
• Host a game day gathering featuring ribs alongside buffalo wings and chips.

These suggestions help you make the most of your pork ribs, ensuring a delicious and memorable dining experience.

Conclusion

Cooking pork ribs on the stove top is a fantastic way to enjoy tender and flavorful meat without the hassle of a grill. With the right techniques and a little patience you can achieve mouthwatering results that will impress your family and friends. Don’t forget to let those ribs rest before serving to ensure every bite is juicy and delicious.

Feel free to experiment with different marinades and seasonings to make the dish your own. Pair your ribs with tasty sides and refreshing beverages for a complete meal that everyone will love. Enjoy your cooking adventure and savor those delicious stove top ribs!

Frequently Asked Questions

What is the best method for cooking pork ribs on the stove top?

Cooking pork ribs on the stove top involves searing them in a skillet or Dutch oven, adding liquid for moisture, and simmering covered for 1.5 to 2 hours. This method allows for tender and flavorful ribs without the need for a grill.

How do I prepare pork ribs before cooking?

To prepare pork ribs, trim excess fat, marinate or season the ribs, and allow them to rest at room temperature. Options include baby back ribs for a leaner taste or spare ribs for more flavor. Marinating for at least 30 minutes or overnight enhances the taste.

How long do I need to cook baby back and spare ribs?

Baby back ribs typically require cooking for 1.5 to 2 hours, while spare ribs may need 2 to 2.5 hours due to their higher fat content. Always check for tenderness and ensure an internal temperature of 190°F to 203°F.

What type of marinade works best for pork ribs?

A simple marinade for pork ribs includes soy sauce, apple cider vinegar, brown sugar, garlic powder, and black pepper. Marinate the ribs for at least 30 minutes or overnight for maximum flavor.

How can I check if my ribs are done?

You can check if ribs are done by inspecting the meat for tenderness and using a meat thermometer to ensure it reaches an internal temperature of 190°F to 203°F. The meat should pull away from the bones easily.

Should I glaze my ribs during cooking?

Yes, glazing your ribs with BBQ sauce during the last few minutes of cooking adds a delicious flavor and caramelizes nicely. Make sure to apply the glaze towards the end to prevent burning.

What sides pair well with pork ribs?

Pork ribs pair well with sides like coleslaw, cornbread, baked beans, and grilled vegetables. These combinations complement the savory flavors of the ribs and enhance the overall dining experience.

Why is it important to let ribs rest after cooking?

Letting ribs rest for 10-15 minutes after cooking allows the juices to redistribute throughout the meat, ensuring a more flavorful and tender result when served.