Close Menu
Microwave InsiderMicrowave Insider
    Microwave InsiderMicrowave Insider
    • Home
    • Steaming
    • Reheating
    • Reviews
    • About
      • Contact
      • Privacy Policy
    Microwave InsiderMicrowave Insider
    Home»Cooking»How Long to Pressure Cook Country Style Ribs for Perfectly Tender Meat Every Time
    Cooking

    How Long to Pressure Cook Country Style Ribs for Perfectly Tender Meat Every Time

    Nancy NorfolkBy Nancy NorfolkJanuary 29, 20258 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Email
    Share
    Facebook Twitter LinkedIn WhatsApp Pinterest Email

    Key Takeaways

    • Understanding Country Style Ribs: These ribs are cut from the pork shoulder and are meatier with a higher fat content, making them ideal for pressure cooking.
    • Recommended Cooking Times: For fresh country style ribs, cook for 35 to 40 minutes under high pressure. Frozen ribs require 50 to 60 minutes, while extending time by 10 to 15 minutes enhances tenderness.
    • Adjust for Thickness and Pressure Cooker Models: Cooking times may vary based on rib thickness, your pressure cooker model, and altitude; always refer to specific guidelines for optimal results.
    • Preparation Essentials: Use a meat thermometer to ensure an internal temperature of 145°F, and gather key ingredients like broth and barbecue sauce to enhance flavor and moisture.
    • Flavor Enhancement Tips: Marinate the ribs and season generously. Utilize natural tenderizers like apple cider vinegar or pineapple juice, and finish with barbecue sauce for a delicious caramelized glaze.

    Ever wondered how to get perfectly tender country style ribs without spending hours in the kitchen? You’re not alone. Many home cooks struggle with timing and technique, leaving them with tough, chewy meat instead of the melt-in-your-mouth goodness they crave.

    Table of Contents

    Toggle
    • Key Takeaways
    • Understanding Country Style Ribs
      • What Are Country Style Ribs?
      • Differences Between Country Style Ribs and Other Cuts
    • Preparing Country Style Ribs for Pressure Cooking
      • Ingredients Needed
    • How Long to Pressure Cook Country Style Ribs
      • Recommended Cooking Times
    • Tips for Perfectly Cooked Ribs
      • Adjusting for Different Pressure Cookers
      • Enhancing Flavor and Tenderness
    • Conclusion
    • Frequently Asked Questions
      • What are country style ribs and how are they different from traditional ribs?
      • How do you achieve tender country style ribs?
      • How long should you pressure cook country style ribs?
      • What ingredients do I need to prepare country style ribs?
      • What tools are essential for cooking country style ribs?
      • Can I use a marinade to enhance the flavor of country style ribs?
      • What are some tips for perfecting my country style ribs?
    MUST READ
    How to Cook Bacon Wrapped Sirloin Filet for a Deliciously Juicy Dinner Every Time

    Understanding Country Style Ribs

    Country style ribs, cut from the shoulder area, offer a flavorful and tender option for your barbecue or pressure cooking needs. These meaty pieces typically contain more fat and connective tissue, making them ideal for slow cooking or high-pressure methods.

    What Are Country Style Ribs?

    Country style ribs resemble traditional ribs but come from the pork shoulder, specifically the blade end. They usually have meatier portions and less bone than spare or baby back ribs. This cut includes both boneless and bone-in varieties, allowing for versatile cooking options. Each rib contains a significant amount of marbling, which contributes to their rich flavor and tenderness when cooked properly.

    Differences Between Country Style Ribs and Other Cuts

    Country style ribs differ from other pork rib cuts in several ways:

    RECOMMENDED AMAZON PRODUCTS
    Browse More →
    CorningWare French White 20-Pc Ceramic Bakeware Set with Lids, Chip and Crack Resistant Stoneware Baking Supplies, Microwave, Dishwasher, Oven, Freezer and Fridge Safe
    CorningWare French White 20-Pc Ceramic Bakeware Set with Lids, Chip and Crack Resistant Stoneware Baking Supplies, Microwave, Dishwasher, Oven, Freezer and Fridge Safe
    $142.99
    ★★★★☆
    (8387)
    60" Kitchen Island with Power Outlet & Drop Leaf, Kitchen Rolling Island with Spice Rack & Towel Rack, Knife Holder, Kitchen Island Cart with Trash Storage Cabinet, Mobile Island Table for Kitchen
    60" Kitchen Island with Power Outlet & Drop Leaf, Kitchen Rolling Island with Spice Rack & Towel Rack, Knife Holder, Kitchen Island Cart with Trash Storage Cabinet, Mobile Island Table for Kitchen
    $299.99
    ★★★★☆
    (99)
    GASLAND 1.7 Cu. Ft. 30 Inch OTR1603B Over-the-Range Microwave Oven, Over The Stove Microwave Oven, 1000 Watts, 300 CFM in Black, 13.5" Glass Turntable, 120V, Easy Clean
    GASLAND 1.7 Cu. Ft. 30 Inch OTR1603B Over-the-Range Microwave Oven, Over The Stove Microwave Oven, 1000 Watts, 300 CFM in Black, 13.5" Glass Turntable, 120V, Easy Clean
    $289.99
    ★★★★☆
    (403)
    Cuisinart 1.7-Liter Stainless Steel Cordless Electric Kettle with 6 Preset Temperatures
    Cuisinart 1.7-Liter Stainless Steel Cordless Electric Kettle with 6 Preset Temperatures
    $69.95
    ★★★★☆
    (18243)
    ThermoPro TP03B Digital Meat Thermometer for Cooking, Instant Read Thermometer with Backlight, Kitchen Food Thermometer for Grill Smoker BBQ Oil Deep Fry Candy Bread Coffee with Pop-up Meat Probe
    ThermoPro TP03B Digital Meat Thermometer for Cooking, Instant Read Thermometer with Backlight, Kitchen Food Thermometer for Grill Smoker BBQ Oil Deep Fry Candy Bread Coffee with Pop-up Meat Probe
    $13.99
    ★★★★☆
    (133239)
    NativeBanners Shop more on Amazon
    • Location: Country style ribs are cut from the shoulder, while baby back ribs come from the spine and spare ribs from the belly.
    • Meat-to-Bone Ratio: Country style ribs typically offer more meat and less bone compared to spare and baby back ribs.
    • Cooking Method: These ribs are best suited for slow cooking or pressure cooking due to their high fat content, while other cuts benefit from grilling or smoking to render the fat.

    Understanding these differences helps you select the right cut for your cooking method and desired flavor profile.

    Preparing Country Style Ribs for Pressure Cooking

    Preparing country style ribs for pressure cooking is straightforward. You’ll need a few essential ingredients and tools to ensure the best results.

    Ingredients Needed

    • Country Style Ribs: Choose about 2 to 3 pounds for a family meal.
    • Seasonings: Use salt, pepper, garlic powder, and paprika for a flavorful base. Adjust quantities to personal preference.
    • Liquid: Include 1 cup of broth, water, or a combination of both. This liquid helps create steam in the pressure cooker.
    • Barbecue Sauce: Reserve 1 cup for glazing the ribs at the end of cooking or mix it with the liquid for added flavor.
    MUST READ
    How to Cook Smoked Sausage in Oven for a Flavorful and Easy Meal Experience
    • Pressure Cooker: Use an electric or stovetop pressure cooker for even cooking.
    • Meat Thermometer: Ensure the ribs reach an internal temperature of 145°F for safe consumption.
    • Cutting Board and Knife: Use these for trimming excess fat and portioning the ribs as needed.
    • Tongs: Use tongs to safely handle hot ribs when moving them in and out of the pressure cooker.
    • Basting Brush: Use this for applying barbecue sauce during the final glazing step.

    Gather these ingredients and tools before starting. You’ll ensure a smoother cooking process and achieve tender, flavorful ribs every time.

    How Long to Pressure Cook Country Style Ribs

    To achieve tender and flavorful country style ribs, pressure cooking times vary based on specific factors. Cooking country style ribs for about 35 to 45 minutes under high pressure usually yields excellent results.

    Recommended Cooking Times

    • For Fresh Ribs: Cook fresh country style ribs for 35 to 40 minutes. This duration ensures the meat becomes tender without losing moisture.
    • For Frozen Ribs: If the ribs are frozen, increase the cooking time to 50 to 60 minutes. Ensure the frozen ribs are well-seasoned before sealing the pressure cooker.
    • For More Tenderness: If you prefer extra-tender meat, extend the cooking time by 10 to 15 minutes. A longer cooking period allows the connective tissue to break down even further.
    • Thickness of Ribs: Thicker cuts require more time. Measure the thickness and adjust cooking time as necessary.
    • Pressure Cooker Model: Different models distribute heat differently. Refer to your specific pressure cooker’s guidelines for optimal results.
    • Altitude: At higher altitudes, cooking times may increase due to lower boiling points. Adjust cooking times accordingly if you’re at an elevation above 3,000 feet.
    • Desired Texture: If you desire fall-off-the-bone tenderness, consider adding extra time. Monitor the texture during cooking to achieve your preferred doneness.
    MUST READ
    How Long Does Oven Ready Lasagna Noodles Take to Cook for Perfectly Layered Lasagna

    These guidelines help ensure your country style ribs turn out perfectly tender and flavorful.

    Tips for Perfectly Cooked Ribs

    Achieving perfectly cooked country style ribs involves careful attention to details and adjustments to your cooking process.

    Adjusting for Different Pressure Cookers

    Adjust cooking times based on your pressure cooker’s specifications. Each model may vary in pressure levels and cooking efficiency.

    RECOMMENDED AMAZON PRODUCTS
    Browse More →
    Keurig K-Elite Single Serve K-Cup Pod Coffee Maker, with Strength and Temperature Control, Iced Coffee Capability, 8 to 12oz Brew Size, Programmable, Brushed Slate
    Keurig K-Elite Single Serve K-Cup Pod Coffee Maker, with Strength and Temperature Control, Iced Coffee Capability, 8 to 12oz Brew Size, Programmable, Brushed Slate
    $141.00
    ★★★★☆
    (64505)
    Breville BMO870BSS1BUC1 Combi Wave 3-in-1 Microwave, Air Fryer and Convection Oven, Brushed Stainless Steel
    Breville BMO870BSS1BUC1 Combi Wave 3-in-1 Microwave, Air Fryer and Convection Oven, Brushed Stainless Steel
    $499.95
    ★★★★☆
    (797)
    COMFEE CMO-C20M1WB Countertop Microwave Oven, 0.7 cu.ft Small Microwave with 11 power levels,Turntable Reset Function, Speedy Cooking, Weight/Time Defrost, Memory function, Children Lock, 700W
    COMFEE CMO-C20M1WB Countertop Microwave Oven, 0.7 cu.ft Small Microwave with 11 power levels,Turntable Reset Function, Speedy Cooking, Weight/Time Defrost, Memory function, Children Lock, 700W
    $79.99
    ★★★★☆
    (3953)
    Hamilton Beach Air Fryer Toaster Oven Combo with Large Capacity, Fits 6 Slices or 12” Pizza, 4 Cooking Functions for Convection, Bake, Broil, Roll-Top Door, Easy Reach Sure-Crisp, Stainless Steel
    Hamilton Beach Air Fryer Toaster Oven Combo with Large Capacity, Fits 6 Slices or 12” Pizza, 4 Cooking Functions for Convection, Bake, Broil, Roll-Top Door, Easy Reach Sure-Crisp, Stainless Steel
    $89.99
    ★★★★☆
    (3174)
    M MCIRCO 24-Piece Glass Food Storage Containers with Upgraded Snap Locking Lids,Glass Meal Prep Containers Set - Airtight Lunch Containers, Microwave, Oven, Freezer and Dishwasher
    M MCIRCO 24-Piece Glass Food Storage Containers with Upgraded Snap Locking Lids,Glass Meal Prep Containers Set - Airtight Lunch Containers, Microwave, Oven, Freezer and Dishwasher
    $39.99
    ★★★★☆
    (16799)
    NativeBanners Shop more on Amazon
    • Confirm the pressure settings: High pressure usually cooks food faster.
    • Account for size: Larger pressure cookers may require slightly longer cook times for even heating.
    • Test the recommended times: Start with the suggested cooking time but gauge the doneness of your ribs after cooking. You can always add time if they aren’t tender enough.

    Enhancing Flavor and Tenderness

    Boost flavors and achieve tenderness with these practical tips:

    • Marinate before cooking: Use your favorite marinade or a simple mix of olive oil, vinegar, and spices. Marinating for at least 2 hours, or overnight, enhances flavor.
    • Season generously: Apply a dry rub of salt, pepper, garlic powder, and paprika at least an hour before cooking. This step brings out the natural taste of the meat.
    • Include broth: Add 1 cup of broth or water to the pressure cooker. This liquid creates steam, which keeps the ribs moist.
    • Use natural tenderizers: Ingredients like apple cider vinegar or pineapple juice can help break down tough connective tissue, improving tenderness.
    • Finish with barbecue sauce: Slather ribs with sauce during the last few minutes of cooking for a caramelized finish.

    Following these tips ensures that your country style ribs are flavorful, tender, and a hit at your dinner table.

    MUST READ
    How to Cook Brisket in Roaster: Tips for Perfectly Tender and Flavorful Results

    Conclusion

    Perfectly cooked country style ribs can elevate any meal. With the right timing and techniques, you can enjoy tender and flavorful results every time. Remember to adjust your cooking based on your pressure cooker model and the thickness of the ribs.

    Don’t forget to experiment with marinades and seasonings to find your favorite flavor combinations. Whether you’re serving them at a barbecue or a cozy family dinner, these ribs are sure to impress. Enjoy your cooking adventure and savor every bite of those delicious, melt-in-your-mouth ribs!

    Frequently Asked Questions

    What are country style ribs and how are they different from traditional ribs?

    Country style ribs are cut from the pork shoulder, offering a meatier and more tender option compared to traditional ribs that come from the rib section. They contain more fat and connective tissue, which enhances flavor and makes them ideal for slow cooking or pressure cooking.

    How do you achieve tender country style ribs?

    To achieve tender country style ribs, it’s crucial to use a pressure cooker or slow cooker. Cooking them for the right duration, marinating, and using a good dry rub will also help. Ensure the ribs reach an internal temperature of 145°F for optimal tenderness.

    How long should you pressure cook country style ribs?

    Fresh country style ribs should be pressure cooked for 35 to 40 minutes, while frozen ribs typically require 50 to 60 minutes. For added tenderness, consider extending the cooking time by 10 to 15 minutes based on thickness and desired texture.

    What ingredients do I need to prepare country style ribs?

    You’ll need 2 to 3 pounds of country style ribs, seasonings like salt, pepper, garlic powder, and paprika, along with a cup of broth or water. Reserve some barbecue sauce to glaze the ribs at the end for extra flavor.

    RECOMMENDED AMAZON PRODUCTS
    Browse More →
    COSORI Air Fryer Toaster Oven Combo 13-in-1, 32Qt APP & Voice Control Convection Oven Countertop, Bake, Broil, Roast, Dehydrate, Sous Vide, 134 Recipes & 4 Accessories, Silver, Stainless Steel
    COSORI Air Fryer Toaster Oven Combo 13-in-1, 32Qt APP & Voice Control Convection Oven Countertop, Bake, Broil, Roast, Dehydrate, Sous Vide, 134 Recipes & 4 Accessories, Silver, Stainless Steel
    $169.99
    ★★★★☆
    (3149)
    TOSHIBA EM131A5C-SS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior, 1100W, Silver
    TOSHIBA EM131A5C-SS Countertop Microwave Ovens 1.2 Cu Ft, 12.4" Removable Turntable Smart Humidity Sensor 12 Auto Menus Mute Function ECO Mode Easy Clean Interior, 1100W, Silver
    $125.94
    ★★★★☆
    (53421)
    COOK WITH COLOR Plastic Nesting Mixing Bowls Set - 12 Piece includes 6 Prep Bowls and 6 Lids, Microwave Safe (Gray Ombre) Multicolor
    COOK WITH COLOR Plastic Nesting Mixing Bowls Set - 12 Piece includes 6 Prep Bowls and 6 Lids, Microwave Safe (Gray Ombre) Multicolor
    $29.98
    ★★★★☆
    (22187)
    Angry Mama Microwave Cleaner Angry Mom Microwave Oven Steam Cleaner and Disinfects With Vinegar and Water for Kitchens, Steamer Cleaning Equipment Cleans the Crud in Minutes (Green)
    Angry Mama Microwave Cleaner Angry Mom Microwave Oven Steam Cleaner and Disinfects With Vinegar and Water for Kitchens, Steamer Cleaning Equipment Cleans the Crud in Minutes (Green)
    $8.89
    ★★★★☆
    (7881)
    Tovolo Microwave Splatter Cover for Food, Medium (Charcoal) - Collapsible & Vented Silicone Splatter Guard Lid - Microwave Plate & Dish Cover with Handle - BPA-Free Kitchen Gadget for Meal Prep
    Tovolo Microwave Splatter Cover for Food, Medium (Charcoal) - Collapsible & Vented Silicone Splatter Guard Lid - Microwave Plate & Dish Cover with Handle - BPA-Free Kitchen Gadget for Meal Prep
    $8.99
    ★★★★☆
    (52205)
    NativeBanners Shop more on Amazon
    MUST READ
    How to Cook a Steak Inside: Easy Techniques for Perfectly Juicy Results at Home

    What tools are essential for cooking country style ribs?

    Essential tools include a pressure cooker, meat thermometer, cutting board, knife, tongs, and a basting brush. These tools help ensure a smooth cooking process and proper checking of doneness throughout.

    Can I use a marinade to enhance the flavor of country style ribs?

    Yes, marinating country style ribs is a great way to enhance their flavor and tenderness. Use ingredients like apple cider vinegar or pineapple juice as natural tenderizers, and allow the ribs to marinate for several hours or overnight before cooking.

    What are some tips for perfecting my country style ribs?

    To perfect your country style ribs, adjust cooking times based on your pressure cooker model, test doneness after the recommended time, and apply a good dry rub. Also, incorporate broth for moisture and finish with barbecue sauce for a caramelized finish.

    Share. Facebook Twitter Pinterest LinkedIn Tumblr WhatsApp Email
    Avatar photo
    Nancy Norfolk

    Related Posts

    How to Cook Smothered Potatoes with Onions: A Step-by-Step Guide for a Comforting Side Dish

    February 5, 2025

    How Long to Cook Oatmeal in Microwave: Perfect Timing for Every Oat Type

    February 5, 2025

    How to Cook Beef Tongue in a Crock Pot: A Simple Guide for Flavorful, Tender Results

    February 5, 2025

    How to Cook Omaha Steaks Country Fried Steak: Easy Steps for a Delicious Meal at Home

    February 5, 2025

    How to Cook London Broil Oven: A Step-by-Step Guide for Perfect Tenderness and Flavor

    February 5, 2025

    How to Cook Stuffed Scallops: Easy Recipes and Tips for an Impressive Seafood Dish

    February 5, 2025
    Add A Comment
    Leave A Reply Cancel Reply

    • Home
    • About
    • Contact
    • Privacy Policy
    • Editorial Guidelines
    • Disclaimer
    • Terms and Conditions
    © 2025 Microwave Insider. | Contact us at [email protected]

    Type above and press Enter to search. Press Esc to cancel.