Key Takeaways
- Simple Ingredients: The primary ingredients for bacon-wrapped asparagus include fresh asparagus and bacon. Choose thick-cut bacon for optimal crispiness and flavor.
- Preparation Steps: Properly wash, trim, and dry the asparagus to ensure the bacon wraps securely. Use toothpicks to hold the bacon in place if needed.
- Cooking Method: Preheat your oven to 400°F (200°C) and bake the wrapped asparagus for 20-25 minutes, turning halfway for even cooking.
- Achieving Crispiness: For extra crunch, consider broiling the dish for a few minutes after baking while closely monitoring to avoid burning.
- Serving Suggestions: Pair bacon-wrapped asparagus with complementary dishes like grilled chicken or roasted potatoes to enhance your meal.
- Creative Garnishes: Elevate your dish by adding toppings like Parmesan cheese, lemon zest, or a balsamic reduction for added flavor and presentation.
Do you want to impress your guests with a delicious and easy appetizer? Bacon-wrapped asparagus is a crowd-pleaser that combines crispy bacon with tender asparagus for a tasty treat. Whether you’re hosting a dinner party or just looking for a fun side dish, this recipe is a perfect choice.
Cooking bacon-wrapped asparagus in the oven is simple and hassle-free. You won’t have to stand over the stove, and the oven does all the work for you. Plus, you’ll enjoy the delightful aroma filling your kitchen as it bakes. In this article, you’ll learn step-by-step how to make this mouthwatering dish that’s sure to become a favorite at your table.
Ingredients Needed
To cook bacon-wrapped asparagus in the oven, gather a few simple ingredients. You’ll create a flavorful and satisfying dish that impresses everyone.
Fresh Asparagus
Choose 1 pound of fresh asparagus for this recipe. Look for firm, bright green stalks with closed tips. Thicker stalks hold up better when wrapped in bacon and roasting. Trim the woody ends off, typically about 1 to 2 inches at the bottom.
Bacon Types
Select 8 to 12 strips of bacon, depending on how many asparagus bundles you want to make. Regular, thick-cut, or center-cut bacon works well. Each type lends a slightly different flavor and crispiness. Try using peppered bacon for an extra kick.
Seasoning Options
Opt for seasoning to enhance the flavor. You’ll need salt and pepper for basic seasoning. Additional options include garlic powder, onion powder, or Italian seasoning. A drizzle of olive oil adds richness. Experiment with different spices to find the perfect combination for your taste buds.
Preparation Steps
Follow these simple steps to prepare your bacon-wrapped asparagus for the oven.
Washing and Trimming Asparagus
- Rinse each asparagus spear under cold water to remove any dirt or grit.
- Snap off the woody ends of the asparagus. This usually occurs naturally at the breaking point. Alternatively, cut about 1-2 inches off the bottom.
- Pat the asparagus dry using a clean kitchen towel or paper towel. Dry asparagus helps the bacon adhere better.
- Lay one slice of bacon on a clean surface.
- Place an asparagus spear at one end of the bacon.
- Tightly wrap the bacon around the asparagus, starting from the base. Overlap the bacon slightly for better coverage.
- Repeat with the remaining asparagus spears and bacon strips. Use toothpicks to secure the bacon if it doesn’t hold in place on its own.
- Arrange the wrapped spears on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
Cooking Instructions
Cooking bacon-wrapped asparagus in the oven is straightforward and enjoyable. Follow these steps for delicious results.
Prepping the Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. This step ensures easy cleanup and prevents sticking. Spread out your bacon-wrapped asparagus spears evenly on the baking sheet. Avoid overcrowding; give them space for better crisping.
Baking Process
Once the oven is preheated, place the baking sheet inside. Bake the asparagus for 20-25 minutes. Halfway through, turn the spears for even cooking. Monitor the bacon closely; it should become crispy and the asparagus tender. If you prefer extra crispiness, extend baking time by a few minutes.
Achieving Desired Crispiness
To maximize crispiness, consider a few tips. Use thick-cut bacon for a substantial crunch. For additional flavor, broil the wrapped spears on high for 2-3 minutes after baking. Watch them closely to prevent burning. Once done, let the bacon-wrapped asparagus rest for a few minutes before serving. This brief cooling period helps the bacon set, making for a delightful bite.
Serving Suggestions
Bacon-wrapped asparagus makes a fantastic appetizer or side dish, perfect for various meal occasions. Consider pairing it with complementary dishes and enhancing its presentation with garnishing ideas.
Complementary Dishes
- Grilled Chicken: Serve bacon-wrapped asparagus alongside juicy grilled chicken. The smoky flavor of the bacon complements the succulent meat perfectly.
- Steak: Pair this dish with a perfectly cooked steak for a rich, satisfying dinner. The combination of flavors elevates your meal and enhances your dining experience.
- Roasted Potatoes: Serve with crispy roasted potatoes for a hearty side. The textures contrast nicely and create a balanced plate.
- Quinoa Salad: Include a refreshing quinoa salad for a light and healthy option. The salad provides a delightful crunch that pairs well with the crispy bacon.
- Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the asparagus before serving. This adds a savory touch that enhances flavor.
- Lemon Zest: Grate lemon zest for a bright, citrusy pop. A little zest can elevate the dish, making it more vibrant.
- Chopped Herbs: Add fresh herbs like parsley or chives for color and freshness. This not only makes the plate visually appealing but also adds a layer of flavor.
- Balsamic Reduction: Drizzle balsamic reduction over the asparagus for a sweet and tangy contrast. The glossy finish brings sophistication to the presentation.
Conclusion
Bacon-wrapped asparagus is sure to become a go-to favorite in your kitchen. Its combination of crispy bacon and tender asparagus creates a delightful flavor that’s hard to resist. Whether you’re serving it at a gathering or enjoying it as a side dish, this recipe is both impressive and easy to make.
Don’t forget to experiment with different seasonings and garnishes to make it your own. With just a few simple steps you can create a dish that not only looks stunning but tastes amazing too. So go ahead and give it a try; you might just find yourself making it again and again. Enjoy your delicious creation!
Frequently Asked Questions
What ingredients do I need for bacon-wrapped asparagus?
To make bacon-wrapped asparagus, you will need 1 pound of fresh asparagus and 8 to 12 strips of bacon. Optional seasonings include salt, pepper, garlic powder, onion powder, or Italian seasoning, along with a drizzle of olive oil for added flavor.
How do I prepare the asparagus for wrapping?
First, wash the asparagus under cold water. Then, snap off the woody ends to discard them. Pat the asparagus dry before wrapping it with bacon for optimal cooking results.
What is the cooking temperature and time for bacon-wrapped asparagus?
Preheat your oven to 400°F (200°C). Bake the bacon-wrapped asparagus for 20-25 minutes, turning them halfway through for even cooking.
How can I achieve crisp bacon on the asparagus?
To achieve crispy bacon, consider using thick-cut bacon and broiling the asparagus for a few minutes at the end of the baking process. This step enhances crispiness without burning the asparagus.
What are some serving suggestions for bacon-wrapped asparagus?
Bacon-wrapped asparagus pairs excellently with grilled chicken, steak, roasted potatoes, or quinoa salad. For a gourmet touch, garnish with freshly grated Parmesan cheese, lemon zest, or a drizzle of balsamic reduction.
