How to Cook Bacon Wrapped Filet Mignon from Omaha Steaks: Perfect Techniques for a Gourmet Experience

Have you ever wanted to impress your friends or family with a restaurant-quality meal at home? Cooking bacon-wrapped filet mignon can turn an ordinary dinner into a special occasion. With its rich flavors and tender texture, this dish is sure to please even the pickiest eaters.

Preparing The Ingredients

Gathering the right ingredients sets the stage for an exceptional bacon-wrapped filet mignon. Focus on quality and preparation for optimal results.

Selecting The Filet Mignon

Choose a filet mignon from Omaha Steaks for the best flavor and tenderness. Look for cuts that are at least 1.5 to 2 inches thick. This thickness ensures even cooking and keeps the meat juicy. Check for a rich red color and fine marbling, which indicates tenderness and flavor. A USDA Prime or Choice grade signifies high quality.

Choosing The Right Bacon

Opt for high-quality bacon that complements the filet mignon. Thick-cut bacon works best; it provides a savory flavor without overpowering the meat. Look for bacon with a balance of meat and fat. This ratio enhances the richness and helps keep the filet moist during cooking. Smoked or applewood bacon adds extra flavor, while a peppered variety gives a spicy kick.

Cooking Methods

You can prepare bacon-wrapped filet mignon using several methods. Each method offers a unique flavor and texture profile.

Grilling Bacon Wrapped Filet Mignon

Grilling adds a smoky flavor to your filet mignon. Follow these steps for perfect results:

1. Preheat your grill to medium-high heat.
2. Season the filet mignon with salt and pepper.
3. Wrap each filet tightly with one or two slices of bacon, securing with toothpicks if needed.
4. Place the wrapped filets onto the grill. Close the lid.
5. Cook for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F.
6. Remove from the grill and let rest for 5 minutes. The bacon will crisp up during this time.

Oven Baking Method

Baking the filet mignon is a great way to ensure even cooking. Here’s how:

1. Preheat your oven to 400°F.
2. Season the filet mignon with your choice of herbs, salt, and pepper.
3. Wrap the filet with bacon, securing it with toothpicks.
4. Place the wrapped filets on a baking sheet lined with foil or parchment paper.
5. Bake for 20-25 minutes, or until the internal temperature reaches 130°F for medium-rare.
6. Broil for an additional 2-3 minutes to crisp the bacon if desired. Let rest for 5 minutes before serving.

Pan-Seared Technique

Pan-searing delivers a beautiful crust on the filet mignon while keeping it juicy. Here’s how to achieve that:

1. Heat a cast-iron skillet over medium-high heat. Add a light drizzle of oil.
2. Season your filet mignon with salt and pepper.
3. Wrap the filet with bacon.
4. Sear the filet in the skillet for 3-4 minutes on each side until a golden crust forms.
5. Reduce heat to medium-low and add a pat of butter for added richness. Cook until the internal temperature reaches 130°F for medium-rare, about another 3-4 minutes.
6. Remove the filet mignon from the skillet and let it rest for 5 minutes before serving.

Each cooking method enhances the flavors of the bacon and filet mignon. Choose the one that best fits your style and enjoy a delicious meal.

Tips For Perfectly Cooked Filet Mignon

Cooking bacon-wrapped filet mignon requires attention to detail for the best results. Follow these tips to achieve perfect, mouth-watering steaks.

Seasoning Suggestions

Choose simple seasonings to enhance the flavor of the filet mignon without overwhelming it.

• Salt: Use kosher or sea salt, applying it generously to both sides. Salt brings out the natural flavors.
• Pepper: Freshly cracked black pepper adds a nice kick. Apply it evenly to enhance the taste.
• Garlic Powder: Sprinkle a light dusting on each steak for aromatic richness.
• Herbs: Use rosemary or thyme for an added layer of flavor. Chop fresh herbs finely and rub them onto the meat.

Consider seasoning the filet mignon at least 30 minutes before cooking. This allows the flavors to penetrate the meat.

Achieving Desired Doneness

Monitor the internal temperature for precise cooking. Use a reliable meat thermometer for accuracy.

• Rare: 120°F to 125°F – Transfer the steak to a plate after cooking for a few minutes on each side.
• Medium Rare: 130°F to 135°F – This temperature yields a warm, red center.
• Medium: 140°F to 145°F – Ideal for slightly pink, juicy steak.
• Medium Well: 150°F to 155°F – Offers a hint of pink but mostly cooked through.
• Well Done: 160°F and above – This steak has no pink and is fully cooked.

Serving Suggestions

Elevate your bacon-wrapped filet mignon with thoughtful servings. Pairing it with the right sides and beverages enhances the overall dining experience.

Pairing With Sides

Choose sides that complement the rich flavors of your filet mignon. Consider these options:

• Roasted Vegetables: Carrots, asparagus, or Brussels sprouts add color and balance.
• Creamy Mashed Potatoes: Their texture contrasts nicely with the steak’s savoriness.
• Grilled Corn on the Cob: Brings a sweet, smoky flavor to the plate.
• Garlic Butter Green Beans: Light and crisp, they provide a fresh taste.
• Caesar Salad: The tangy dressing and crunchy romaine offer a refreshing touch.

Select one or two sides to create a well-rounded meal.

Wine Recommendations

Pair your filet mignon with a suitable wine to enhance its flavors. Consider these recommendations:

• Cabernet Sauvignon: A bold red wine that complements the richness of the steak.
• Malbec: Offers dark fruit flavors, perfectly balancing the smokiness of the bacon.
• Merlot: Provides a softer profile, along with hints of plum and chocolate.
• Pinot Noir: Works well if you prefer a lighter option; its acidity cuts through the richness.

Select a wine based on your flavor preference for an enjoyable tasting experience.

Conclusion

Cooking bacon-wrapped filet mignon is a delightful way to impress your guests or treat yourself to a special meal. With just a few simple steps and the right seasonings you can create a dish that’s both flavorful and satisfying.

Don’t forget to keep an eye on that internal temperature to get your steak just how you like it. Pair it with your favorite sides and a nice glass of wine and you’ve got a fantastic dining experience ready to go.

So fire up that grill or preheat your oven and enjoy the deliciousness that awaits you. Happy cooking!

Frequently Asked Questions

What is the best way to season bacon-wrapped filet mignon?

The best way to season bacon-wrapped filet mignon is to use kosher salt, freshly cracked black pepper, garlic powder, and fresh herbs like rosemary or thyme. Season the meat at least 30 minutes before cooking to enhance the flavors.

How do I cook filet mignon to the right doneness?

To cook filet mignon to the desired doneness, use a meat thermometer. Aim for internal temperatures of 120°F for rare, 130°F for medium rare, 140°F for medium, 150°F for medium well, and 160°F for well done.

What sides pair well with filet mignon?

Complementary sides for filet mignon include roasted vegetables, creamy mashed potatoes, grilled corn on the cob, garlic butter green beans, and Caesar salad, all of which enhance the dining experience.

What types of wine go well with filet mignon?

Wine options that pair well with filet mignon are Cabernet Sauvignon, Malbec, Merlot, and Pinot Noir. Choose based on your flavor preferences to elevate your meal.

How can I elevate my dining experience with filet mignon?

To elevate your dining experience with filet mignon, focus on quality ingredients, proper seasoning, and perfect cooking techniques. Pair with complementary sides and select a suitable wine for a complete and enjoyable meal.