Key Takeaways
- Simple Ingredients: Candied yams can be made using basic ingredients like yams, brown sugar, butter, and spices, making it easy to prepare at home.
- Stovetop Method: Cooking on the stovetop is a straightforward process that saves time and effort compared to using an oven.
- Consistent Size: Cutting yams into 1-inch cubes ensures even cooking and prevents some from becoming mushy while others are undercooked.
- Watch the Heat: Keeping the heat low to medium-low is crucial for perfect caramelization without burning the syrup.
- Optional Toppings: Enhance flavor and texture by adding mini marshmallows or chopped pecans before serving.
- Pairing Suggestions: Candied yams are versatile and can be served alongside savory dishes or used as a dessert with ice cream.
Have you ever craved that sweet, comforting taste of candied yams but didn’t know how to make them? You’re not alone. Many people find themselves reaching for the oven or a complicated recipe when all they really want is a simple stovetop method that brings out the natural sweetness of yams.
Ingredients Needed
For cooking candied yams on the stove, gather these essential ingredients.
Main Ingredients
- Yams: Choose about 4 medium-sized yams. Look for ones that feel firm and heavy for their size.
- Brown Sugar: Use 1 cup of packed brown sugar for sweetness. This will caramelize beautifully.
- Butter: Incorporate 1/4 cup of unsalted butter for richness. It enhances the flavor of the yams.
- Water: Add 1/2 cup of water to help create the syrup. This will prevent the yams from sticking and burning.
- Cinnamon: Sprinkle in 1 teaspoon of ground cinnamon for added warmth. This spice complements the sweetness of the yams.
- Nutmeg: Consider adding 1/4 teaspoon of ground nutmeg. It offers a nice depth of flavor.
- Marshmallows: Top with mini marshmallows if desired. They melt nicely and provide an extra sweet touch.
- Pecans: Stir in 1/2 cup of chopped pecans for crunch. This gives texture and enhances the overall taste.
Preparation Steps
Follow these preparation steps to create delicious candied yams on the stove.
Cleaning and Cutting Yams
- Rinse yams thoroughly under cold water, scrubbing gently to remove any dirt or residue.
- Peel yams using a vegetable peeler, ensuring to remove all skin.
- Cut yams into even 1-inch cubes to ensure even cooking.
- Transfer cut yams to a bowl and set aside.
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat.
- Add the 1 cup of packed brown sugar, stirring until it dissolves completely.
- Pour in 1/2 cup of water and mix well.
- Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg, stirring until combined.
- Carefully add the yams to the skillet and coat them in the mixture.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Cover the skillet and simmer for about 20-25 minutes, stirring occasionally, until yams are tender and the sauce thickens.
- If desired, top with mini marshmallows and chopped pecans for added flavor and texture before serving.
Cooking Process
Cooking candied yams on the stove is straightforward and rewarding. Follow the steps and tips below for perfect results every time.
Stove Cooking Method
Start by preparing a large skillet over medium heat. Melt the unsalted butter until it bubbles. Stir in the packed brown sugar until fully dissolved. Add the water, ground cinnamon, and ground nutmeg to create a rich syrup. Once combined, add the 1-inch cubes of yams to the skillet. Make sure they are evenly coated with the syrup.
Bring the mixture to a gentle boil before reducing the heat to low. Cover the skillet with a lid to retain moisture and steam the yams. Stir occasionally to ensure even cooking and prevent sticking.
Timing and Temperature Guidelines
Cook the yams for 25-30 minutes, or until they are tender when pierced with a fork. Keep the heat at low to medium-low during cooking. If the syrup thickens too quickly, add a little more water to maintain the right consistency. After the yams are tender, remove the lid and let them simmer for an additional 5 minutes to caramelize the syrup.
Check the yams periodically to avoid overcooking. Once done, remove the skillet from heat and let them cool for a few minutes before serving.
Tips for Perfect Candied Yams
Making perfect candied yams on the stove involves some key techniques and attention to detail. Keep these tips in mind to elevate your dish.
Common Mistakes to Avoid
- Skipping Prep Work: Don’t skip scrubbing yams thoroughly before cutting. Clean yams lead to better flavor.
- Imprecise Cutting: Avoid unevenly sized cubes. Aim for consistent 1-inch pieces to ensure even cooking.
- Too High Heat: Don’t cook on high heat. Use medium heat to prevent burning the syrup while allowing the yams to soften.
- Neglecting to Stir: Stir the mixture occasionally. This helps prevent the yams from sticking and promotes even caramelization.
- Overcooking: Watch the cooking time closely. Overcooked yams can become mushy, losing their texture. Aim for tenderness without breaking apart.
- Add Toppings: Consider adding mini marshmallows or chopped pecans on top right before serving. Both provide a delightful texture contrast.
- Pair with Savory Dishes: Serve candied yams alongside roasted meats, like turkey or ham. Their sweetness complements savory flavors well.
- Garnish with Fresh Herbs: Top with a sprinkle of chopped parsley for a fresh and colorful touch.
- Create a Sweet Potato Mash: Mash the cooked yams for a creamy side. Mix in the syrup for extra sweetness.
- Use as a Dessert Option: Serve warm with a scoop of vanilla ice cream for a dessert twist. The sweet yams pair perfectly with rich ice cream.
With these tips, your candied yams will be a standout dish everyone enjoys.
Conclusion
Candied yams on the stove are a delightful treat that can bring warmth and sweetness to any meal. With just a few simple ingredients and a little patience you can create a dish that’s sure to impress your family and friends.
Don’t forget to experiment with toppings and pairings to make the dish your own. Whether you choose to add mini marshmallows or pecans the possibilities are endless.
So grab those yams and get cooking. You’re on your way to serving up a delicious side that everyone will love. Enjoy every bite!
Frequently Asked Questions
What are candied yams?
Candied yams are a sweet dish made from yams or sweet potatoes, cooked in a mixture of butter, brown sugar, and spices. They are often topped with mini marshmallows or nuts for an added flavor and texture.
How do I make candied yams on the stovetop?
To make candied yams on the stovetop, first cube the yams, melt butter in a skillet, and combine it with brown sugar, water, cinnamon, and nutmeg. Add the yams, bring to a boil, then simmer for 25-30 minutes until tender.
What ingredients do I need for stovetop candied yams?
You will need 4 medium-sized yams, 1 cup of packed brown sugar, 1/4 cup of unsalted butter, 1/2 cup of water, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, mini marshmallows, and 1/2 cup of chopped pecans.
How long does it take to cook candied yams?
Cooking candied yams takes about 25–30 minutes. After bringing the mixture to a gentle boil, cover the skillet and stir occasionally until the yams are tender.
Can I add toppings to my candied yams?
Yes! Popular toppings include mini marshmallows and chopped pecans. You can also try adding fresh herbs or even serving them with ice cream for variety.
What common mistakes should I avoid when making candied yams?
Avoid cutting the yams unevenly, which can lead to inconsistent cooking. Additionally, ensure you cook on medium heat and stir occasionally to prevent sticking and burning.
How can I enhance the flavor of candied yams?
To enhance the flavor, consider incorporating spices like ginger or allspice, and use brown sugar for more depth. Pair them with savory dishes for a balanced meal, or make a sweet potato mash for a change.
Can candied yams be served as a dessert?
Absolutely! Candied yams can be served as a sweet side dish or as a dessert when topped with vanilla ice cream or whipped cream, adding to their appeal as a delightful treat.
