How to Cook Corn on the Blackstone: Perfect Techniques for Grilling Sweet and Juicy Ears

Have you ever wondered how to make the perfect corn on the Blackstone? Whether you’re grilling for a summer barbecue or just looking for a quick side dish, cooking corn can be a game changer. It’s sweet, juicy, and pairs well with just about anything.

Preparing the Corn

Preparing corn for cooking on a Blackstone grill involves selecting the best ears and ensuring they are ready for grilling. Follow these steps for optimal results.

Selecting the Right Corn

Select fresh corn on the cob from your local market. Look for ears that are bright green with tightly wrapped husks. Check for plump kernels underneath. Fresh corn should feel firm and heavy. When you peel back the husk, avoid ears with brown spots or dry, shriveled silks. If possible, choose sweet corn varieties like Silver Queen or Golden Bantam for the best flavor.

Cleaning and Shucking

Clean the corn by removing the husk and silk. Start at the top of the ear and pull down the husk in a single motion. After removing the husk, check for any remaining silk strands and remove them by hand. Rinse the ears under cold water to ensure they’re clean. For added flavor, consider soaking the cleaned corn in water for about 30 minutes before grilling. This keeps the corn moist while it’s on the grill, enhancing the experience.

Cooking Method

Cooking corn on a Blackstone grill is simple and rewarding, ensuring delicious flavor and texture. Follow these steps to achieve the best results.

Preheating the Blackstone

Preheating your Blackstone is crucial for even cooking.

• Turn on the grill to medium-high heat.
• Allow it to heat for about 10 minutes.
• Check the surface temperature; aim for around 400°F for optimal grilling.

Cooking Steps for Corn

Cooking corn involves a few key steps for perfect results.

1. Oil the Grill: Use a paper towel dipped in oil to coat the grill surface lightly. This prevents the corn from sticking.
2. Place the Corn: Arrange the corn on the grill—space them out for even cooking.
3. Grill the Corn: Grill for about 15-20 minutes, turning the ears every few minutes for even charring. Look for a nice golden-brown color.
4. Check for Doneness: The kernels should be tender when pierced with a fork. If they’re not tender, continue grilling, checking regularly.
5. Season and Serve: Once cooked, season the corn with butter, salt, pepper, or any preferred toppings, then enjoy it hot.

These steps provide a straightforward method to cook corn perfectly on your Blackstone grill, making your summer meals even more enjoyable.

Flavoring Options

Flavoring corn on the Blackstone enhances its natural sweetness and elevates your meal. Below are some seasoning and topping options to add excitement to your grilled corn.

Seasoning Ideas

• Classic Butter and Salt: Melt butter and drizzle it over the corn. Sprinkle with sea salt for a simple yet flavorful option.
• Spicy Cajun: Mix Cajun seasoning with melted butter for a zesty kick. Brush the blend over the corn while it cooks for extra flavor.
• Garlic Parmesan: Combine minced garlic with olive oil and Parmesan cheese. Brush it on the corn before or during grilling for a savory taste.
• Chili Lime: Squeeze fresh lime juice over the corn and sprinkle with chili powder or Tajín for a refreshing, spicy twist.
• Herb-Infused Oil: Infuse olive oil with fresh herbs like rosemary or thyme. Use this oil to brush the corn for an aromatic flavor.

• Cotija Cheese: Crumble fresh Cotija cheese over the corn for a rich and creamy texture. Pair it with cilantro for added freshness.
• Bacon Bits: Cooked bacon bits add crunch and a smoky flavor. Scatter the bits on top before serving.
• Sour Cream or Greek Yogurt: Spread a thin layer of sour cream or Greek yogurt and sprinkle with seasoning for a creamy twist.
• Salsa or Pico de Gallo: Top your corn with salsa for a fresh, tangy addition. Choose your favorite variety for different flavor profiles.
• Hot Sauce: Drizzle your preferred hot sauce over the corn for those who enjoy a spicy bite. It pairs well with lime juice for a zesty kick.

Experiment with these flavors to find your favorites. Grilling corn on the Blackstone offers endless possibilities for delicious pairings that suit any taste.

Tips for Perfect Corn

Perfect corn on a Blackstone grill requires attention to detail. Follow these tips to elevate your grilling experience.

Cooking Time and Temperature

Cooking corn properly depends on managing time and heat. Preheat the Blackstone grill to medium-high heat, around 400°F. Grill corn for 15-20 minutes. Rotate the ears every 5 minutes for even browning. Check for doneness by piercing the kernels; they should be tender and juicy.

Common Mistakes to Avoid

Avoid these pitfalls for the best results:

• Skipping Soaking: Don’t skip soaking corn before grilling. This method adds moisture and enhances flavor.
• Overcrowding the Grill: Avoid placing too many ears on the grill at once. This can lead to uneven cooking.
• Neglecting Seasoning: Don’t forget to season your corn. A little butter, salt, or your favorite spices go a long way.
• Ignoring Kernel Check: Don’t skip checking doneness. Under-cooked corn lacks flavor and texture.

Adhere to these tips for consistently delicious corn.

Conclusion

Cooking corn on your Blackstone grill is a fun and rewarding experience. With just a few simple steps you can transform fresh corn into a mouthwatering side dish that complements any meal. Whether you stick to classic butter and salt or get adventurous with unique seasonings there’s no limit to the flavors you can explore.

Remember to pay attention to the details like preheating your grill and rotating the corn for even cooking. Avoiding common mistakes will help you achieve that perfect golden-brown finish and juicy kernels. So fire up your Blackstone and enjoy the sweet taste of summer with your perfectly grilled corn!

Frequently Asked Questions

What type of corn is best for grilling on a Blackstone grill?

For grilling on a Blackstone grill, sweet corn varieties like Silver Queen or Golden Bantam are recommended. Choose fresh ears with bright green husks and plump kernels to enhance flavor and sweetness during cooking.

How do I prepare corn before grilling?

Prepare the corn by removing the husk and silk. Rinse the ears well and soak them in water for about 30 minutes. This step increases moisture and helps to infuse flavor while grilling.

What temperature should I preheat my Blackstone grill to?

Preheat your Blackstone grill to medium-high heat, around 400°F, for even cooking. Getting the right temperature ensures the corn cooks thoroughly and develops a golden-brown color.

How long should I grill corn on a Blackstone grill?

Grill the corn for 15-20 minutes, turning the ears every 5 minutes. This allows for even browning and ensures that the kernels are tender and juicy when finished cooking.

What are some popular seasonings for grilled corn?

Popular seasonings for grilled corn include butter and salt, spicy Cajun, garlic Parmesan, and chili lime. Toppings like Cotija cheese, bacon bits, or sour cream also enhance the flavor immensely.

What common mistakes should I avoid when grilling corn?

Avoid common mistakes such as skipping the soaking process, overcrowding the grill, neglecting seasoning, and forgetting to check doneness. These can affect the flavor and cooking quality of the grilled corn.

How can I tell when grilled corn is done?

Check for doneness by piercing the kernels with a knife or fork. The kernels should be tender, juicy, and slightly charred for that perfect grilled flavor.