Key Takeaways
- Ingredient Essentials: Gather Kroger bacon-wrapped filets, olive oil, salt, black pepper, garlic powder, an oven-safe skillet, a meat thermometer, and aluminum foil for optimal cooking results.
- Thawing Techniques: Thaw filets in the refrigerator for 24 hours or in cold water for 30-60 minutes to ensure food safety and even cooking.
- Proper Seasoning: Coat the filets with olive oil and evenly apply seasonings like salt, pepper, and garlic powder, and consider adding other spices for enhanced flavor.
- Precision Cooking: Preheat the oven to 400°F, sear each filet on the stovetop, then transfer to the oven, and bake according to doneness preferences using a meat thermometer.
- Resting for Juiciness: Allow cooked filets to rest covered with aluminum foil for 5-10 minutes post-cooking to let juices redistribute for maximum tenderness.
- Cooking Time Guide: Follow specific cooking times based on desired doneness—aim for 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for medium-well for best outcomes.
Are you craving a delicious, juicy steak that’s wrapped in savory bacon? You’re not alone! Cooking a Kroger bacon-wrapped filet in the oven is a simple way to impress your family or guests without spending hours in the kitchen.
Ingredients Needed
To cook Kroger bacon-wrapped filets in the oven, gather the following ingredients and tools. This ensures a simple and flavorful cooking experience.
Kroger Bacon-Wrapped Filets
- Bacon-wrapped filets: Purchase Kroger’s pre-packaged bacon-wrapped filet mignons. Each pack typically contains two to four filets, seasoned for convenience.
- Olive oil: Use about 1 tablespoon to enhance the flavor and help with browning.
- Salt: Add about 1 teaspoon to taste. Adjust based on personal preference.
- Black pepper: Freshly ground pepper, about 1/2 teaspoon, adds a nice kick.
- Garlic powder: Sprinkle 1/2 teaspoon to introduce a savory depth.
- Oven-safe skillet: Choose a cast-iron skillet or baking dish to support even cooking.
- Meat thermometer: Help ensure the internal temperature reaches 145°F for desired doneness.
- Aluminum foil: Use to cover the dish during cooking, keeping moisture in.
Having these ingredients and tools ready makes the cooking process smooth and enjoyable.
Preparation Steps
Preparing a Kroger bacon-wrapped filet in the oven involves simple yet essential steps. Follow these guidelines to ensure your dish turns out perfectly.
Thawing the Filet
Thaw the bacon-wrapped filet by placing it in the refrigerator for 24 hours before cooking. If you’re short on time, submerge the sealed filet in cold water for about 30-60 minutes. Avoid using hot water, as it can promote bacterial growth and uneven thawing.
Seasoning Instructions
Season the filet after thawing. Start by patting the meat dry with paper towels. Apply a light coating of olive oil on all sides to help the seasonings stick. Then, sprinkle salt, black pepper, and garlic powder evenly over the filet. For a richer flavor, consider adding additional spices, like paprika or rosemary. Rub the seasonings into the meat gently to enhance absorption.
Cooking Instructions
Cooking a Kroger bacon-wrapped filet in the oven is straightforward and requires attention to detail to achieve the best results. Follow these steps for a delicious outcome.
Preheating the Oven
Preheat your oven to 400°F (200°C). A properly heated oven ensures even cooking and enhances flavor development. Make sure the oven rack is positioned in the center for optimal heat circulation. Use an oven thermometer if necessary to confirm accuracy.
- Prepare the Skillet: Use an oven-safe skillet, such as cast iron. Place it on the stovetop over medium-high heat. Allow it to heat for about 3-5 minutes.
- Sear the Filet: Place the seasoned bacon-wrapped filet in the hot skillet. Sear each side for 2-3 minutes until a nice brown crust forms. This step locks in the flavors.
- Transfer to Oven: Once seared, carefully transfer the skillet to the preheated oven.
- Baking Time: Bake for 10-15 minutes, depending on your desired level of doneness. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
- Rest the Filet: After baking, remove the skillet from the oven. Cover the filet loosely with aluminum foil and let it rest for 5-10 minutes. Resting allows the juices to redistribute, resulting in a juicier steak.
Follow these steps for perfectly cooked Kroger bacon-wrapped filets that impress every time.
Tips for Perfect Results
To achieve the best results when cooking Kroger bacon-wrapped filets in the oven, follow these tips.
Optimal Cooking Times
Cooking times vary based on thickness and doneness preference. Generally, target these times:
- Medium-Rare: Cook for 10-12 minutes.
- Medium: Cook for 12-14 minutes.
- Medium-Well: Cook for 14-16 minutes.
Keep an eye on your filets during cooking. Using these time guidelines helps ensure a tender and juicy steak every time.
Checking Doneness
Checking the doneness of your filet is crucial for the perfect cook. Use a meat thermometer for accurate readings. Insert it into the thickest part of the filet, avoiding the bacon. Here are the ideal temperature ranges:
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium-Well: 150°F (66°C)
Let the filets rest after cooking. This step allows the juices to redistribute, ensuring maximum flavor and tenderness in each bite.
Conclusion
Cooking a Kroger bacon-wrapped filet in the oven is a fantastic way to treat yourself and your loved ones. With just a few simple steps and some basic ingredients you can create a mouthwatering dish that looks and tastes gourmet.
Don’t forget to let your filet rest before diving in; it makes a world of difference in flavor and tenderness. Whether it’s a special occasion or just a cozy dinner at home this recipe is sure to impress. So grab your skillet and get ready to enjoy a delicious meal that’s bound to become a favorite in your kitchen. Happy cooking!
Frequently Asked Questions
How do I cook a Kroger bacon-wrapped filet in the oven?
To cook a Kroger bacon-wrapped filet, start by thawing it properly. Preheat your oven to 400°F (200°C). Sear the seasoned filet in an oven-safe skillet on the stovetop for 2-3 minutes on each side. Then, transfer the skillet to the oven and cook for 10-15 minutes based on your desired doneness. Let it rest covered with aluminum foil for 5-10 minutes before serving.
What ingredients do I need for cooking a bacon-wrapped filet?
You will need Kroger’s pre-packaged bacon-wrapped filet mignons, olive oil, salt, black pepper, garlic powder, and optionally paprika or rosemary. Additionally, have an oven-safe skillet, a meat thermometer, and aluminum foil on hand for best results.
How should I thaw the bacon-wrapped filet?
Thaw the bacon-wrapped filet by placing it in the refrigerator for 24 hours for proper thawing. Alternatively, you can use a cold water bath for quicker thawing. Avoid using hot water to prevent bacterial growth.
What temperature should I cook the filet to?
For medium-rare, cook the filet until it reaches 130°F (54°C); for medium, aim for 140°F (60°C); and for medium-well, cook until it hits 150°F (66°C). Use a meat thermometer to ensure accurate doneness.
How long should I let the filet rest after cooking?
After cooking, let the filet rest covered with aluminum foil for 5-10 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
