How to Cook Reuben Corned Beef for the Ultimate Deli-Style Sandwich at Home

Craving a hearty Reuben sandwich but not sure how to make the perfect corned beef? You’re not alone. Many people find themselves puzzled when it comes to cooking this classic dish at home. The good news is that with the right steps, you can whip up a delicious Reuben that rivals your favorite deli.

Understanding Reuben Corned Beef

Reuben corned beef plays a crucial role in creating the iconic Reuben sandwich. Understanding its history and key ingredients helps you appreciate this dish’s unique flavor and texture.

History of the Reuben

The Reuben sandwich traces its origins back to the early 20th century. It’s widely believed that a Jewish deli owner named Reuben Kulakowski in Omaha, Nebraska, created it. The sandwich gained popularity at the Blackstone Hotel, where it quickly became a staple. Variations have since emerged, but the classic combination of corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing remains beloved.

Key Ingredients

The key ingredients for Reuben corned beef include:

• Corned Beef: This is the star ingredient, made by curing beef brisket with a mixture of salt and spices. It can be purchased pre-cooked, saving time.
• Sauerkraut: Fermented cabbage, adding tanginess and crunch to the sandwich. Drain and squeeze out excess moisture before using.
• Swiss Cheese: This cheese melts well and complements the flavors of the beef and sauerkraut.
• Rye Bread: This bread’s hearty texture adds character. Consider using marble rye for added flavor.
• Dressing: Russian or Thousand Island dressing provides creaminess and enhances the overall taste.

By sourcing high-quality ingredients, you ensure a Reuben corned beef that rivals any deli’s offering.

Preparing the Ingredients

Preparing high-quality ingredients is essential for making a delicious Reuben sandwich. Focus on sourcing the best options for each component.

Selecting the Corned Beef

Choosing the right corned beef sets the foundation for your Reuben. Look for corned beef that’s well-seasoned and has a good balance of meat and fat. Preferably, buy from a reputable butcher or deli.

1. Choose Brisket Cuts: Brisket has the ideal flavor and tenderness.
2. Check for Quality Marks: Look for high-quality labels or certifications if available.
3. Consider Cooked vs. Uncooked: Decide whether you want pre-cooked corned beef for convenience or uncooked for better flavor infusion during cooking.

Other Essential Ingredients

Gathering the right ingredients enhances your Reuben. Each one plays a vital role in the overall taste.

1. Sauerkraut: Opt for fresh or canned sauerkraut. Rinse it to reduce excess salt.
2. Swiss Cheese: Select good-quality Swiss cheese. Grate or slice it, depending on your preference.
3. Rye Bread: Choose hearty rye, either marble or pumpernickel. Freshly baked bread gives the best flavor.
4. Dressing: Russian or Thousand Island dressing complements the flavors. Consider making your own for added freshness.

With these ingredients ready, you can confidently move forward in crafting your Reuben sandwich.

Cooking Techniques

Cooking a Reuben sandwich involves various techniques that enhance the flavors and textures of the ingredients. Following these methods ensures a delicious outcome every time.

Traditional Methods

1. Boiling Corned Beef: Start with a well-seasoned corned beef brisket. Submerge it in a large pot of water and bring it to a boil. Reduce the heat and simmer for about 2 to 3 hours until tender. Check for doneness with a meat thermometer; it should reach an internal temperature of 190°F.
2. Braising: Place the corned beef in a heavy pot with whole spices and enough water to cover. Cook it on low heat for 3 to 4 hours, adding water as needed to keep it submerged. Braising develops flavor and keeps the meat juicy.
3. Searing: After cooking, slice the corned beef against the grain. Heat a skillet over medium-high heat, add a little oil, and sear the slices for 2 to 3 minutes on each side. This creates a delightful crust that adds texture.
4. Toasting the Bread: Use butter or oil to toast the rye bread in a skillet. Aim for a golden, crispy exterior, which enhances the sandwich’s overall flavor.

1. Slow Cooker Method: For convenience, use a slow cooker to prepare corned beef. Add the brisket, spices, and enough liquid to cover it about halfway. Cook on low for 8 to 10 hours. This method requires less attention and infuses rich flavors.
2. Grilling: Instead of pan-frying, try grilling your Reuben. Assemble your sandwich with all the ingredients, brush the outside with oil, and place it on the grill. Cook for 3 to 4 minutes on each side, or until the bread is crispy and the cheese melts.
3. Air Frying: For a healthier option, use an air fryer. Assemble your Reuben and place it in the air fryer basket. Set the temperature to 375°F and cook for about 5 to 7 minutes, turning halfway through. This method reduces oil while achieving crispiness.
4. Dressing Variations: Experiment with dressings. While Russian and Thousand Island dressings reign supreme, try adding a spicy mustard or homemade dill sauce for a unique twist.

By applying these cooking techniques, you can elevate your Reuben sandwich to new heights, impressing yourself and anyone else at the table.

Assembling the Reuben

To create a classic Reuben, focus on layering your ingredients properly. The right assembly ensures each bite is packed with flavor.

Layering the Ingredients

1. Start with Rye Bread: Lay two slices of hearty rye bread on a clean surface. This bread provides a robust base.
2. Spread Dressing: Generously apply Russian or Thousand Island dressing to one or both slices. The dressing adds creaminess and tang.
3. Add Corned Beef: Place a portion of well-seasoned corned beef on the dressing-covered slice. Aim for about 4-6 ounces for a hearty sandwich.
4. Include Sauerkraut: Spoon a layer of rinsed sauerkraut over the corned beef. This adds moisture and acidity.
5. Top with Cheese: Layer grated or sliced Swiss cheese above the sauerkraut. About 1-2 slices or ¼ cup will create a melty finish.
6. Finish with Bread: Place the second slice of rye bread on top, pressing down slightly to ensure a good seal.

1. Preheat the Grill: Ensure your grill or skillet is hot before placing the sandwich. This guarantees a crispy exterior.
2. Use Butter: Spread a thin layer of butter on the outer sides of the sandwich. This adds flavor and assists in crisping the bread.
3. Grill Gently: Cook the sandwich over medium heat. This allows the cheese to melt without burning the bread.
4. Flip Carefully: After 3-5 minutes, check the bottom. Flip the sandwich using a spatula when it’s golden brown.
5. Watch the Cheese: As the other side cooks, keep an eye on the cheese melting. Aim for a gooey inside and crispy outside.
6. Slice and Serve: Once both sides are nicely browned, remove the Reuben from the heat. Cut it in half for easy handling and serve immediately.

Using these steps and tips, enjoy a Reuben loaded with flavor, made right in your kitchen.

Serving Suggestions

Serving a Reuben corned beef sandwich involves more than just plating it up. Consider the following suggestions to enhance your dining experience.

Pairing Options

• Sides: Serve your Reuben with crispy French fries or sweet potato fries for a classic touch. Pair with coleslaw for a refreshing crunch.
• Pickles: Offer dill pickles or pickle spears on the side to complement the sandwich’s rich flavors.
• Soup: Tomato soup or a traditional split pea soup makes a comforting side. The warmth balances the sandwich’s hearty ingredients.

Presentation Tips

• Plating: Arrange the sandwich diagonally on a plate for an appealing look. Use parchment paper beneath the sandwich for a rustic touch.
• Garnishes: Sprinkle fresh parsley or chives on the plate for a pop of color. A small dollop of extra dressing beside the sandwich adds flavor and visual interest.

Beverage Pairings

• Beer: Enjoy a light lager or pilsner that cuts through the richness of the sandwich. A stout complements the savory flavors delightfully.
• Soft Drinks: Pair with a classic cola or ginger ale for a refreshing fizz. Unsweetened iced tea offers a nice balance, too.

Serving Style

• Open-Faced: Serve the Reuben open-faced to showcase the ingredients. Top with a drizzle of hot dressing for added flair.
• Mini Sliders: Create mini Reuben sliders for a fun appetizer option. These bite-sized versions make great finger foods for gatherings.

• Hot and Fresh: Serve the Reuben immediately after cooking for optimal flavor and texture. The cheese should be melty, and the bread should be crispy.

By using these serving suggestions, you can elevate your Reuben experience, impressing any guest at your table.

Conclusion

You’ve got everything you need to whip up a mouthwatering Reuben corned beef sandwich right at home. With high-quality ingredients and a few simple techniques you can create a deli-worthy experience that’ll impress anyone lucky enough to share it with you.

Don’t hesitate to get creative with your ingredients and cooking methods. Whether you stick to the classic recipe or add your own twist your homemade Reuben will surely be a hit. Enjoy every delicious bite and the satisfaction of crafting this beloved classic in your own kitchen. Happy cooking!

Frequently Asked Questions

What is a Reuben sandwich?

A Reuben sandwich is a classic deli-style sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian or Thousand Island dressing, all grilled between slices of rye bread. It’s a hearty and flavorful meal enjoyed by many, often served hot.

Where did the Reuben sandwich originate?

The Reuben sandwich is believed to have originated in the early 20th century from a Jewish deli owner named Reuben Kulakowski in Omaha, Nebraska. It has since become a beloved classic across the United States and is popular in delis nationwide.

What are the key ingredients for a Reuben sandwich?

The key ingredients for a delicious Reuben sandwich include well-seasoned corned beef, fresh or canned sauerkraut, Swiss cheese, hearty rye bread, and Russian or Thousand Island dressing. Choosing high-quality ingredients is essential for achieving the best flavor.

How should corned beef be prepared for a Reuben?

Corned beef can be prepared by boiling, braising, or searing. For convenience, options like a slow cooker, grilling, or air frying can be used. Choosing brisket cuts from a reputable butcher ensures a flavorful result for your Reuben.

What are some serving suggestions for Reuben sandwiches?

Pair your Reuben with crispy French fries, coleslaw, dill pickles, or soup. For presentation, serve the sandwich diagonally, garnished with fresh herbs. Complement with light lagers or classic colas to balance its richness.

How can I make homemade dressing for my Reuben?

To make homemade dressing for your Reuben, mix mayonnaise, ketchup, sweet relish, and a dash of Worcestershire sauce. Adjust ingredients to taste, and feel free to add spices like garlic powder or onion powder for extra flavor.

Can I modify the Reuben sandwich recipe?

Absolutely! You can experiment with various ingredients and cooking techniques. Consider variations like adding spicy mustard, using different types of cheese, or trying an open-faced version. Customize it to suit your personal taste preferences!