How to Cook Bacon Wrapped Beef Chuck Tender Filet for a Delicious Dinner Delight

Ever wondered how to take your dinner game to the next level? Imagine serving a juicy beef chuck tender filet wrapped in crispy bacon that’s bursting with flavor. It’s the perfect dish for impressing guests or treating yourself after a long day.

Overview of Bacon Wrapped Beef Chuck Tender Filet

Bacon wrapped beef chuck tender filet offers a mouthwatering blend of tender beef and crispy bacon. This dish combines rich flavors, making it perfect for special occasions or a comforting meal.

Key Ingredients

• Beef Chuck Tender Filet: This cut is both tender and flavorful, ensuring a satisfying bite.
• Bacon: Choose thick-cut bacon for a crispy texture that contrasts well with the beef.

Cooking Techniques

• Searing: Start by searing the filet in a hot skillet. This locks in juices and adds a delicious crust.
• Baking: Finish the dish in the oven. Baking ensures even cooking and enhances the bacon’s crispiness.

Serving Suggestions

• Accompaniments: Serve with sides like roasted vegetables or a fresh salad. These balance the richness of the bacon and beef.
• Garnishes: Add herbs like parsley or chives for a pop of color and added flavor.

• Temperature: Use a meat thermometer to check for doneness. Aim for an internal temperature of 135°F for medium-rare.
• Resting Time: Let the filet rest for a few minutes after cooking. This allows juices to redistribute, enhancing flavor.

By focusing on these elements, you can create a delicious bacon wrapped beef chuck tender filet that impresses every time.

Ingredients Needed

Gather these essential ingredients to create a delicious bacon-wrapped beef chuck tender filet.

Beef Chuck Tender Filet

Choose a high-quality beef chuck tender filet, weighing around 1.5 to 2 pounds. This cut offers tenderness and flavor, making it perfect for wrapping in bacon and roasting.

Bacon Selection

Select thick-cut bacon strips for the best results. Aim for around 8 to 10 strips. Their thickness helps achieve a crispy texture that pairs well with the tender filet.

Additional Seasonings

Gather the following seasonings for extra flavor:

• Salt: Use kosher or sea salt for seasoning the beef.
• Pepper: Freshly cracked black pepper enhances taste.
• Garlic Powder: Adds a savory note.
• Onion Powder: Complements the beef’s flavor.

These ingredients work together to elevate the dish, ensuring a mouthwatering experience.

Preparation Steps

Follow these essential steps to prepare a delicious bacon-wrapped beef chuck tender filet.

Preparing the Beef Filet

1. Choose the Right Cut: Select a beef chuck tender filet weighing about 1.5 to 2 pounds. Look for one with good marbling for flavor and tenderness.
2. Trim Excess Fat: Remove any thick fat from the edges. This helps reduce excess grease and allows the bacon to crisp properly.
3. Season Generously: Sprinkle kosher or sea salt, freshly cracked black pepper, garlic powder, and onion powder evenly over the filet. Make sure to rub the seasonings into the meat for better flavor.
4. Preheat the Skillet: Heat a heavy skillet over medium-high heat. You want it hot enough to sear the meat without burning it.

1. Select Thick-Cut Bacon: Use thick-cut bacon for optimal crispiness. Aim for about 8-10 strips, depending on the size of your filet.
2. Wrap Tightly: Start at one end of the filet and lay a strip of bacon flat against the meat. Wrap the bacon around, slightly overlapping the strips as you go. This ensures even coverage.
3. Secure with Toothpicks: Once wrapped, use toothpicks to secure the bacon in place. Insert them diagonally through the bacon and into the filet to hold it all together.
4. Prepare for Cooking: After wrapping, place the bacon-wrapped filet in the preheated skillet. Sear each side for 2-3 minutes until the bacon turns golden brown.

Cooking Methods

You can cook a bacon-wrapped beef chuck tender filet in various ways, enhancing its flavor and texture. The two primary methods are grilling and oven roasting.

Grilling

Grilling adds a delightful smoky flavor while making the bacon crispy. To grill your bacon-wrapped filet:

1. Preheat your grill to medium-high heat, around 375°F to 400°F.
2. Place the bacon-wrapped filet on the grill. Avoid moving it too much.
3. Grill each side for about 6-8 minutes. Look for a good sear.
4. Use a meat thermometer to check for doneness. Aim for an internal temperature of 130°F for medium-rare.
5. Remove the filet from the grill and let it rest for 5 minutes before slicing.

Oven Roasting

Oven roasting provides even cooking and consistent results. To oven roast your bacon-wrapped filet:

1. Preheat your oven to 400°F.
2. Place the bacon-wrapped filet on a baking sheet lined with parchment paper.
3. Roast in the oven for 25-30 minutes. Flip the filet halfway through if desired.
4. Check the internal temperature with a meat thermometer. Target 130°F for medium-rare.
5. Let the filet rest for 5 to 10 minutes before cutting to retain the juices.

Both cooking methods deliver a delicious result, making every bite of your bacon-wrapped beef chuck tender filet a treat.

Serving Suggestions

Serve your bacon-wrapped beef chuck tender filet with carefully chosen accompaniments to enhance the meal’s overall appeal. A mix of sides and sauces elevates the flavors and creates a satisfying dining experience.

Side Dishes

Pair the filet with side dishes that complement its richness. Consider the following options:

• Roasted Vegetables: Choose a mix of seasonal vegetables like carrots, Brussels sprouts, and bell peppers. Toss them in olive oil, salt, and pepper, then roast until tender.
• Garlic Mashed Potatoes: Creamy mashed potatoes with garlic add a delightful texture. Use butter and cream for richness.
• Fresh Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the dish. Adding crunchy nuts or cheese enhances flavor.
• Grilled Asparagus: Lightly seasoned and grilled asparagus provides a fresh, crunchy element that pairs well with the filet.

Pairing with Sauces

Select sauces that enhance the beef’s flavor profile. Here are a few suggestions:

• Chimichurri Sauce: This Argentinian sauce combines parsley, garlic, vinegar, and olive oil, offering a zesty contrast.
• Red Wine Reduction: Simmer red wine with beef broth until it thickens for a rich, savory sauce. Add herbs like thyme for depth.
• Horseradish Cream: Mix sour cream with grated horseradish for a spicy kick. This creamy sauce complements the filet’s richness.
• BBQ Sauce: A smoky barbecue sauce adds sweetness and tang, perfect for those who enjoy bold flavors.

Conclusion

You’ve just unlocked a delicious way to elevate your dinner game with a bacon-wrapped beef chuck tender filet. This dish isn’t just about flavor; it’s about creating memorable moments around the table. Whether you’re hosting friends or treating yourself after a long day, this recipe is sure to impress.

With its perfect combination of tender beef and crispy bacon, every bite is a delight. Don’t forget to experiment with sides and sauces to make your meal even more special. Enjoy the process and relish the compliments that come your way. Happy cooking!

Frequently Asked Questions

What ingredients are needed for the bacon-wrapped beef chuck tender filet?

To make bacon-wrapped beef chuck tender filet, you’ll need a high-quality beef chuck tender filet (1.5 to 2 pounds), thick-cut bacon strips, kosher or sea salt, freshly cracked black pepper, garlic powder, and onion powder. These ingredients enhance the flavor and texture of the dish.

How do I prepare the beef filet before cooking?

Start by selecting a good cut of beef chuck tender filet and trimming any excess fat. Generously season the filet with kosher salt, pepper, garlic powder, and onion powder. This will help enhance the flavor before wrapping it with bacon.

What cooking methods can be used for this recipe?

The recipe can be cooked by grilling or oven roasting. For grilling, preheat the grill and cook each side for 6-8 minutes. For oven roasting, preheat the oven to 400°F and roast for 25-30 minutes, checking the internal temperature for doneness.

How should I serve the bacon-wrapped filet?

Serve the bacon-wrapped filet with side dishes like roasted vegetables, garlic mashed potatoes, or a fresh salad. You can also garnish with herbs like parsley and serve it with sauces such as chimichurri or BBQ for added flavor.

What is the recommended internal temperature for doneness?

For a medium-rare finish, the internal temperature should reach 130°F. Always use a meat thermometer to ensure accuracy, allowing the filet to rest after cooking to enhance its flavor and juiciness.