How to Cook Corn on a Blackstone: A Simple Guide for Perfectly Grilled Corn Every Time

Have you ever wondered how to get that perfect char on corn while keeping it sweet and juicy? Cooking corn on a Blackstone griddle is one of the easiest and most delicious ways to enjoy this summer staple. Whether you’re hosting a barbecue or just looking for a quick side dish, mastering this technique will elevate your meals.

How to Cook Corn on a Blackstone

Cooking corn on a Blackstone griddle is straightforward and rewarding. Follow these steps for great results.

Ingredients You’ll Need

• Fresh corn on the cob
• Butter
• Salt
• Pepper
• Optional seasonings (e.g., garlic powder, paprika)

Preparing the Corn

1. Shuck the Corn: Remove the husks and silk from each ear of corn.
2. Rinse: Wash the corn under cold water to remove any dirt or debris.
3. Soak (optional): Soaking corn in water for 15-30 minutes can enhance moisture during cooking.

Preheating the Griddle

1. Heat the Griddle: Turn on your Blackstone griddle to medium-high heat.
2. Check Temperature: A good test is to sprinkle a few drops of water on the surface. If they sizzle and evaporate quickly, it’s ready.

Cooking the Corn

1. Add Butter: Spread a layer of butter on the griddle. This prevents sticking and adds flavor.
2. Place the Corn: Lay the ears of corn directly on the griddle. Rotate them every 2-3 minutes for even cooking.
3. Monitor Cooking Time: Cook for about 10-15 minutes, or until golden-brown char marks appear and the corn is tender to your preference.

Seasoning

1. Add Seasonings: After cooking, brush with more butter. Season with salt, pepper, and any optional spices.
2. Serve: Enjoy the corn straight off the griddle or cut it off the cob for use in salads or salsas.

• Freshness: Use the freshest corn available for the best taste.
• Covering the Corn: If your griddle has a lid, using it can create steam, making the corn even juicier.
• Leftovers: Store any leftover corn in an airtight container in the fridge for up to 3 days. Reheat on the griddle before serving.

Preparing the Corn

Preparing corn for cooking on a Blackstone griddle involves a few key steps to ensure optimal flavor and texture.

Selecting Fresh Corn

Select corn that has bright green husks and tightly wrapped kernels. Press on the kernels; they should feel plump and firm. Look for minimal signs of browning or wilting on the husks. If possible, choose corn that has been picked recently, preferably within 24 hours, for the best sweetness.

Shucking and Cleaning

Shuck the corn by peeling back the husks and removing the silks. Hold the ear vertically and twist to pull off the husk. For easier cleaning, you can run your hand down the ear to remove silk strands. After shucking, rinse the ears under cool water to remove any remaining silk and dirt. Pat dry with a clean towel before cooking.

Cooking Methods

Cooking corn on a Blackstone griddle offers two popular methods: grilling and sautéing. Each method enhances the natural sweetness and texture of the corn, providing delicious results.

Grilled Corn on the Cob

Grilling corn on the cob creates a smoky flavor and beautiful char. Here’s how to do it:

1. Preheat Griddle: Heat your Blackstone griddle to medium-high heat.
2. Prepare Corn: Shuck the corn, remove all silk, and rinse the ears under cold water.
3. Add Butter and Seasonings: Spread a thin layer of butter on each ear. Sprinkle salt, pepper, or other seasonings as desired.
4. Grill the Corn: Place the corn directly on the griddle. Cook for 10-15 minutes, rotating the ears every few minutes for even cooking. Look for grill marks and a tender texture.
5. Serve Hot: Once cooked, serve the corn immediately with additional butter and toppings of your choice.

Sautéed Corn

Sautéed corn offers a quick and flavorful side dish. Follow these steps for perfect sautéed corn:

1. Prepare Corn: Shuck and rinse the corn as outlined above. Cut the kernels off the cob using a sharp knife.
2. Heat Oil: Preheat your Blackstone griddle over medium heat. Add a tablespoon of oil or butter to the surface.
3. Sauté Corn: Add the corn kernels in a single layer on the griddle. Stir occasionally, allowing the corn to cook for about 5-7 minutes. Look for a slight caramelization.
4. Season: Once the corn is cooked, season with salt, pepper, and optional herbs or spices.
5. Serve Warm: Sautéed corn can be served alone or mixed with other vegetables for a vibrant side dish.

Tips for Perfect Corn

Cooking corn on a Blackstone griddle creates delicious results with a few specific tips. Follow these guidelines for consistent quality.

Seasoning Ideas

• Butter and Salt: Classic combination that enhances flavor.
• Garlic Powder: Adds depth and richness to the taste.
• Paprika: Offers a smoky element and vibrant color.
• Lime Juice: Provides a tangy kick when drizzled just before serving.
• Parmesan Cheese: Sprinkled on top, it adds a savory touch.
• Cajun Seasoning: For a spicy twist, use a sprinkle to kick up the heat.

Experiment with these ideas to find your favorite flavor profile.

Cooking Time Recommendations

Aim for 10-15 minutes of cooking time for corn. Adjust based on the size of the ears and desired char level:

• Smaller Ears: Cook for 8-10 minutes.
• Larger Ears: Increase cooking time to 12-15 minutes.

Rotate the ears every few minutes for even cooking. Check for tenderness; the kernels should be bright and slightly charred. If you prefer even moister corn, cover the griddle for the last few minutes of cooking.

Serving Suggestions

Corn on the Blackstone griddle pairs well with various dishes, making it a versatile addition to your meals. Use these suggestions to elevate your dining experience.

Pairing with Dishes

• Grilled Meats: Serve corn alongside grilled chicken, steak, or ribs. The charred flavor complements the smoky taste of meats.
• Salads: Mix sautéed corn into salads for added texture and sweetness. Try it with black bean salsa or a fresh garden salad.
• Tacos: Add corn into tacos or burritos for a burst of flavor. It works well with grilled shrimp or chicken and zesty toppings.
• Burgers: Serve corn as a side with burgers. Top your burger with corn salsa for extra crunch and taste.
• Pasta Dishes: Incorporate corn into pasta salads or warm pasta dishes. It brightens the flavors of creamy or tangy sauces.

• Corn Salsa: Combine grilled corn with diced tomatoes, onions, cilantro, lime juice, and jalapeños for a zesty salsa. Serve it with tortilla chips or as a topping for tacos.
• Cheesy Corn Casserole: Mix sautéed corn with cream, cheese, and breadcrumbs. Bake until golden for a comforting side dish.
• Corn Chowder: Blend cooked corn with potatoes, onions, and broth for a hearty chowder. Garnish with bacon bits and fresh herbs.
• Corn Fritters: Combine corn with flour, eggs, and seasonings. Fry until golden brown for a delicious appetizer or side dish.
• Grilled Corn Salad: Toss grilled corn with diced peppers, red onion, lime dressing, and avocado for a refreshing salad. Chill before serving for best flavor.

Conclusion

Cooking corn on a Blackstone griddle is a simple yet rewarding experience. With just a few ingredients and some easy steps you can elevate your meals and impress your guests. Whether you’re grilling or sautéing you’ll enjoy that perfect balance of char and sweetness.

Don’t forget to experiment with different seasonings and serving suggestions to find your favorite flavor combinations. Corn can easily become a star side dish or a delightful addition to your favorite recipes. So fire up that griddle and enjoy the deliciousness of corn cooked to perfection!

Frequently Asked Questions

How do I cook corn on a Blackstone griddle?

To cook corn on a Blackstone griddle, start by preheating the griddle. Prepare fresh corn by shucking and rinsing it. Optionally, soak the corn in water for 30 minutes. Place the corn on the griddle, add butter and seasonings, and grill for 10-15 minutes, rotating for even cooking. Season to taste before serving.

What ingredients do I need for cooking corn on the griddle?

For cooking corn on the griddle, you’ll need fresh corn on the cob, butter, salt, and optional seasonings such as garlic powder, paprika, or lime juice. These ingredients help to enhance the flavor and provide a delicious finish to your grilled corn.

How long should I cook corn on the Blackstone griddle?

Cook corn on the Blackstone griddle for about 10-15 minutes, depending on the ear size. Smaller ears may need around 8-10 minutes, while larger ones could take 12-15 minutes. Rotate the corn occasionally to ensure even cooking and check for tenderness before removing.

Can I sauté corn on the Blackstone griddle?

Yes, you can sauté corn on the Blackstone griddle! Shuck and rinse the corn, then cut the kernels off the cob. Sauté the kernels in oil or butter for about 5-7 minutes until tender. This method offers a quick and flavorful side dish option.

What are some seasoning ideas for corn on the griddle?

Seasoning ideas for griddled corn include butter and salt, garlic powder, paprika, lime juice, Parmesan cheese, and Cajun seasoning. These options can enhance the natural sweetness of the corn and add exciting flavors to your dish.

What dishes pair well with corn cooked on a griddle?

Corn cooked on a griddle pairs well with a variety of dishes, such as grilled meats, burgers, tacos, and salads. It can also be incorporated into pasta dishes, corn salsa, or served alongside cheesy corn casserole or corn fritters.

How should I store leftover corn?

To store leftover corn, allow it to cool completely. Place any uneaten corn in an airtight container and refrigerate. It’s best used within 3-5 days. Reheat in a skillet or microwave when ready to enjoy again.