How to Cook Ham in Microwave Oven: Quick Tips for Juicy and Flavorful Results

Have you ever found yourself in a pinch, needing to cook a delicious ham but short on time? You’re not alone. Many people face the same dilemma, especially during busy holidays or unexpected gatherings. The good news is you can whip up a tasty ham in your microwave oven without sacrificing flavor or quality.

This article will guide you through simple steps to prepare ham quickly and easily. You’ll learn tips to ensure it turns out juicy and flavorful, making your meal a hit with family and friends. Whether you’re a kitchen novice or a seasoned pro, cooking ham in the microwave can be a game-changer for your mealtime routine.

Key Takeaways

• Microwave Cooking Efficiency: Cooking ham in a microwave saves time and energy, making it a practical choice for busy occasions.
• Pre-Cooked Ham Preference: Opt for pre-cooked hams like spiral-cut or ham steaks, as they heat evenly and quickly in the microwave.
• Essential Preparation Tools: Use microwave-safe cookware, plastic wrap, and a meat thermometer to ensure the ham’s flavor and safety.
• Proper Cooking Method: Heat ham on medium power for about 8-10 minutes per pound, checking the internal temperature for safety at 140°F.
• Serving Enhancements: Pair microwaved ham with side dishes like mashed potatoes or roasted vegetables, and garnish for added flavor and presentation.
• Flavorful Glazing Tips: Brush glaze over the ham during the last 10 minutes of cooking for delicious caramelization.

Overview Of Cooking Ham In Microwave Oven

Cooking ham in a microwave oven offers a quick and efficient way to prepare this popular dish. This method ensures a juicy and flavorful ham, making it suitable for any occasion, even when you’re short on time.

Benefits Of Microwaving Ham

• Speed: Microwaving significantly reduces cooking time compared to traditional methods. You can have a fully cooked ham ready in just a fraction of the time.
• Energy Efficiency: Using a microwave consumes less energy than a conventional oven, making it a cost-effective choice for food preparation.
• Retained Moisture: Microwaving helps retain moisture, ensuring your ham remains tender and juicy without drying out.
• Space Saving: You can free up oven space, allowing you to cook side dishes simultaneously in the conventional oven.

• Pre-Cooked Ham: Most pre-cooked hams, such as spiral-cut or bone-in, heat quickly and evenly in the microwave.
• Ham Steaks: Thick slices of ham cook well in the microwave, providing a convenient portion size for individual servings.
• Lunch Meat Ham: This type of ham can be warmed quickly for sandwiches or wraps, making it versatile for quick meals.
• Glazed Ham: You can also microwave glazed ham, ensuring the glaze melts and melds nicely with the ham itself.

By understanding the benefits and types of ham suitable for microwaving, you’re better prepared to create a delicious meal quickly.

Preparing The Ham

Preparing ham in the microwave begins with making the right choices. Selecting the correct ham and gathering your ingredients and tools ensures success.

Selecting The Right Ham

Choose a ham that suits your needs. Pre-cooked hams work best because they heat quickly and evenly. Options include:

• Spiral-Sliced Hams: These pre-cooked hams cut easily and allow for better glaze absorption.
• Ham Steaks: Perfect for quick meals, ham steaks are easy to portion and serve.
• Lunch Meat Ham: Ideal for sandwiches or wraps, this option heats quickly and adds flavor without hassle.
• Glazed Hams: If you prefer a sweet touch, glazed hams enhance the taste and present beautifully.

Consider the size of the ham as well. Ensure it fits comfortably in your microwave.

Required Ingredients And Tools

Gather essential ingredients and tools to streamline the cooking process. You’ll need:

• Ham: Choose your preferred type as noted above.
• Glaze (Optional): Honey, brown sugar, or maple syrup can enhance flavor.
• Cookware: Use a microwave-safe dish for even heating.
• Plastic Wrap or Microwave Cover: This retains moisture and facilitates even cooking.
• Thermometer: An instant-read thermometer ensures your ham reaches 140°F for safety.

With the right ham and your tools ready, you’re set to create a delicious meal in no time.

Cooking Process

Cooking ham in a microwave is straightforward. Follow these essential steps for juicy, delicious results.

Step-By-Step Instructions

1. Prepare the Ham: Unwrap the ham from its packaging. If it has a glaze packet, set that aside for later use.
2. Place in a Dish: Position the ham in a microwave-safe dish. Use a dish large enough to allow for even heating.
3. Cover the Ham: Tightly cover the dish with plastic wrap or a microwave cover. This keeps moisture in, preventing the ham from drying out.
4. Heat on Medium Power: Microwave on medium power for about 8 to 10 minutes per pound. Stop to check halfway through, ensuring it heats evenly.
5. Check Temperature: Use a meat thermometer to check the internal temperature. The ham should reach 140°F for safe consumption.
6. Add Glaze (Optional): If using a glaze, brush it over the ham in the last 10 minutes of cooking for added flavor.
7. Rest Before Serving: Let the ham rest for at least 5 minutes before slicing. This allows the juices to redistribute for a more flavorful bite.

• Slice Thickness Matters: Thinner slices cook more quickly and evenly. Aim for uniform thickness across all pieces.
• Rotate the Ham: If your microwave doesn’t have a turntable, pause halfway to manually rotate the dish for even heat distribution.
• Use a Microwave Cover: A microwave cover can help trap heat and steam, ensuring the ham retains moisture.
• Avoid Overheating: Overcooking affects flavor and texture. Monitor the temperature closely to prevent this.
• Cut and Serve: For best serving results, slice the ham against the grain. This enhances tenderness.

Serving Suggestions

Serving ham provides an opportunity to create a delightful meal that impresses your guests. Pairing your microwaved ham with delicious side dishes and garnishes enhances flavor and presentation.

Complementary Side Dishes

1. Roasted Vegetables: Serve a medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes. Toss them with olive oil, salt, and pepper for roasting.
2. Mashed Potatoes: Creamy mashed potatoes complement ham beautifully. Add butter and milk for richness, and consider garlic for an extra flavor boost.
3. Green Beans: Sauté fresh green beans with olive oil and minced garlic. This dish adds color and crunch to your meal.
4. Stuffing: Use pre-made stuffing to save time. Its savory flavor pairs well with the sweetness of glazed ham.
5. Coleslaw: A refreshing coleslaw brings a crisp contrast to the warm ham. Use a vinegar-based dressing for a tangy taste.

1. Fresh Herbs: Sprinkle chopped parsley or rosemary on top of the ham for a fresh look and added flavor.
2. Pineapple Slices: Arrange pineapple slices on the ham. The sweetness complements the savory flavors.
3. Cherries: Use maraschino cherries for a pop of color. Scatter them around the serving platter for a festive touch.
4. Glaze Drizzle: Drizzle any leftover glaze over the top of the sliced ham for a glossy finish and extra sweetness.
5. Lemon Zest: Add a sprinkle of lemon zest for brightness. The citrus notes cut through the richness of the ham.

Conclusion

Cooking ham in the microwave can be a game changer for your busy days. With just a few simple steps you can enjoy a delicious and juicy ham without spending hours in the kitchen.

Remember to choose the right type of ham and don’t skip the resting time after cooking. This ensures every slice is tender and full of flavor.

Pair your ham with some tasty sides and garnishes to create a meal that’s sure to impress. You’ll find that this quick method not only saves time but also brings a delightful dish to your table. So next time you need a flavorful ham dish in a hurry give microwaving a try. You won’t be disappointed!

Frequently Asked Questions

How do you cook ham in the microwave?

Microwave ham by placing it in a microwave-safe dish, covering it to retain moisture, and heating it on medium power for 8 to 10 minutes per pound. Use a meat thermometer to ensure it reaches a safe temperature of 140°F.

What types of ham can I microwave?

You can microwave pre-cooked hams, ham steaks, lunch meat ham, and glazed hams. Pre-cooked options are particularly recommended for quick and even heating.

Why should I microwave ham instead of baking it?

Microwaving ham saves time and energy, retains moisture better, and requires less space compared to traditional oven baking. It’s perfect for busy holidays or gatherings.

What ingredients do I need to prepare microwave ham?

Essentials include a pre-cooked ham, a microwave-safe dish, optional glaze, plastic wrap or microwave cover, and a meat thermometer. These help ensure the ham cooks evenly and stays juicy.

How do I enhance the flavor of microwaved ham?

You can enhance the flavor by adding a glaze during the last 10 minutes of cooking, using fresh herbs, pineapple slices, or maraschino cherries for garnishing, creating both a flavorful and visually appealing dish.

How should I slice the ham after cooking?

Once the ham has rested, slice it against the grain for increased tenderness. Uniform slices also help with even cooking when microwaving.

What side dishes pair well with microwaved ham?

Microwaved ham pairs nicely with roasted vegetables, creamy mashed potatoes, sautéed green beans, pre-made stuffing, and refreshing coleslaw for a well-rounded meal.